紅葡萄酒 ～ 家庭釀造／天然發酵【2017第 49 集】Homemade Red Wine 肥丁手工坊

 

自己釀製葡萄酒 純屬個人興趣 探究發酵的奧妙 從釀酒的過程和成功所得的樂趣 竟然比喝酒還要過癮 釀製紅酒的葡萄品種非常多 在超巿或水果店買的是鮮食葡萄 糖度比釀酒的品種低 所以釀出來的香氣 風味和色澤與酒莊的紅酒是有差距的 味道也不相同 自己釀的紅葡萄酒 肥丁喜歡加少許梳打水調成飲品 味道清新 肥丁 WeChat beanpandacook 商務合作 business beanpanda com

 

 

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