Latkes and French Toast for the Holidays with Melissa Clark | NYT Cooking

by NYT Cooking
1515

Latkes and French Toast for the Holidays with Melissa Clark | NYT Cooking

 

Melissa Clark is a cookbook author recipe developer and reporter for NYT Cooking During the holidays you can catch Melissa making potato latkes for Hanukkah and crème brûlée French toast for Christmas Yes the French toast does have a crackling brown sugar top Get both of the recipes below About NYT Cooking All the food that s fit to eat yes it s an official New York Times production

 

 


사과 소보로 치즈케이크 만들기, 애플 크럼블 베이크 치...

  • by Cooking tree 쿠킹트리 1368

달콤한 사과조림을 넣고 고소한 소보로를 올려 구운 베이크드 치즈케이크를 만들었어요~ ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more det...

ひき肉を手でしっかりこねる。その結果に面食らう。

  • by ちえとく 1110

ハンバーグは子供も大人も大好きなメニューのうちの一つです。そのハンバーグを巨大サイズで作り、さらにマッシュポテトでお食事ケーキに仕立て上げたのがこのレシピ。ひき肉を2.5キロも使います!大家族でも食べ切れないくらいの大きさです。友達を集めてホームパーティーをし...