티라미수 크레이프 파우치 만들기 : Tiramisu C...
귀여운 주머니 모양의 티라미수 크레이프 케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down belo...
Mylene Datu Molo creates amazing watercolor paintings She has decided to do something different when she turned 30 The artist started with Calligraphy then into Watercolor after a year At the same time her dad who is an artist encouraged her to play with colors and she never stopped since then Mylene has attended several workshops read books took online courses and watched lots of YouTube tutorials Her small paintings can be done for less than an hour bigger ones can take up to a few hours The artist can be inspired with just anything around her whether it s a floral dress that she is wearing or say a tissue box design a flower a building a scenery anything She is always absorbed in studying the colors our nature provides Her inspirations are God s Word and His creations which are readily available around us all the time The beauty of nature is endless __________________________________________________________________________________________________________________________________Don t forget to turn on notifications like subscribe Our Social Media
귀여운 주머니 모양의 티라미수 크레이프 케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down belo...
冬用のタイツとはまた違ったあたたかさがあります。 手離せなくなりそうな質感とあたたかさです。
New Nails Art 2020 💅💅 18 Amazing Nail Art Designs Compilation
In today’s episode of Tina Tries It, I’ll be testing out the new Pony Effect Makeup Grinding Sparkle Eyeshadows. Watch to find out...
I am more than excited when I found something like Stickii Bao ( www.stickiiclub.com/bao ) to fit my favorite stationery and journ...
STREET FOOD in TAIPEI, TAIWAN 2019- Nanjichang Night Market
拉著茶賣家,或“柴wallah”言哉。這裡的馬薩拉釵是如何在著名的克利須那茶水攤做。配料包括紅茶,鮮全脂牛奶,水,黑胡椒,糖,姜,桂皮,丁香,荳蔻。不像許多乳白色的茶,這是釀造水牛奶後來添加的,傳統的馬薩拉釵往往直接在牛奶釀製而成。
Today, Mrs Crocombe is making a very good custard pudding. In fact, this recipe is so tasty and simple to make that she's thinking...
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