“GREEK HACHIKO” IS LEAVING US. HELP ME BRING HIM HOME !

by Viktor Larkhill
1089

“GREEK HACHIKO” IS LEAVING US. HELP ME BRING HIM HOME !

 

The story of Greek Hachiko went around the world a beautiful dogwaiting for his long gone owner by the side of the road in ruralGreece one of the most beautiful tales of love and loyalty ever told A daring rescue we crossed the seas to rescue Hachiko to get him tosafety to offer him A NEW LIFE NEW YORK HACHIKO IS GOING TO THE USA Its time for the story to end and for Hachiko to leave the pastbehind and to begin a new life one filled with love happiness a newchapter in a most extraordinary life HELP US COMPLETE THE MISSION DONATE HELP US GET HACHIKO HOME

 

 


《秋の刺身 青物四種盛り》・・・・大和の 和の料理《刺身盛り...

  • by Nara hirokazu 859

今日は 秋の青物四種盛りですが 先ずは 今年 長崎では珍しく鮮度も脂の乗りも良くとても美味しい 本鰹を地辛しと お醤油で 次は根付きの鯵を四日寝かせた物を 青シソの葉 、ザクネギ、おろし生姜をアタリ鉢でよく擦り これとお醤油で 次がシンコの酢締めを下ろし山葵...

とうもろこしご飯の作り方

  • by 料理研究家 冨田ただすけの「白ごはん.com」チャンネル 1104

ご飯を炊くときに「とうもろこしの実」と「塩」を加えるだけの、シンプルで美味しい炊き込みご飯の紹介です。