提拉米蘇容易Gokumune！Fuwatoro豐富的提拉米蘇

 

NAA的提拉米蘇容易Gokumune Fuwatoro豐富提拉米蘇當我的一個朋友來看我，我做這個簡單的甜點它的超級方便和美味的我的家人，如果你喜歡提拉米蘇何不與您嘗試通過自己摔倒，使其朋友愛這個甜品豐富而另一個，但它應該是滿肚子在多倫多蓬鬆一點苦我做提拉米蘇的感覺不見了愛夏天我面前我非常強烈的，呵呵在這種時刻寂寞還是想提拉米蘇您收到一個提拉米蘇，而我認為，佩羅聲音的蟬是在肚子吃最喜歡夏天的甜品也謝謝我訂閱它明年訂閱我的頻道成份17 17 5cm200g濃奶油香草extract100g餅乾90克water20g砂糖12克速溶咖啡30克咖啡利口酒的咖啡利口酒可以與朗姆酒百克馬士卡彭被取代軟化在室溫下10 0克奶油乾酪軟化在室溫下70克砂糖無糖可可粉材料17 175厘米新鮮奶油200克香草餅乾100g水90克砂糖20克速溶咖啡12克咖啡利口酒30克OK馬斯卡普尼100克室溫奶油乾酪百克室溫砂糖70克即使在如朗姆酒不加糖的可可粉

 

 

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EVERYDAY BURRITO // POV

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▽ 영상 아래 더보기 클릭 ! ('구독'과 '좋아요' 감사합니다 ☺)