大型の真鯛を捌く②～握りになるまでとカブト焼きの作り方～how to fillet a big red snapper and make sushi 寿司屋の仕込み

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 

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