銀だらのさばき方~握りになるまでとカマの塩焼きの作り方 寿司屋の仕込み how to fillet a Sablefish and make sushi

by イシ
2686

銀だらのさばき方~握りになるまでとカマの塩焼きの作り方 寿司屋の仕込み how to fillet a Sablefish and make sushi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


Digestive Biscuit Ice Cream Re...

  • by CupcakeJemma 2740

Digestive Biscuits are a staple in Britain but you could use any simple biscuit to flavour your ice cream. Give it a go! And then ...

ある日の長楽寺

  • by 那須の長楽寺 1147

長楽寺です。お寺です。 Twitterでも朝ごはん風景が見られます。 猫と猫と猫と猫と、たまに住職と家族。 朝ごはんにおつとめに、日々奮闘する那須のお寺の日常です。

PLAN WITH ME in my Husbands Bu...

  • by Plant Based Bride 1335

Grab a cup of coffee or tea and settle in for my husband's October plan with me! The theme is a black cat and art deco fusion bas...

THIS ARTIST IS A MASTER OF ORI...

  • by Now I've Seen Everything 1854

Do you like handmade art and satisfying videos? Check out this awesome compilation of original and unique wax seals by rippels_pap...

선선한 가을바람에 따뜻한 국물! 갈비탕 : Galbit...

  • by 아내의 식탁 Wife's Cuisine 1145

- 하늘은 높고 일교차는 커지는 가을, 선선한 저녁 바람에 따뜻한 국물 생각나실 거예요. 살이 두툼히 붙은 갈빗대를 푸짐하게 넣어 건강 재료를 넣고 푹 끓여낸 갈비탕 한 그릇이면, 환절기 건강도 입맛도 펄펄 살아날 텐데요! 어렵지 않...

D.I.Y. Velvet Ribbon Flower | ...

  • by MyInDulzens - Handmade Flower Craft 1730

This is my first attempt with Velvet Ribbon and I am very happy and satisfied with the outcome of the flowers. The velvety touch o...