木片雕刻 - 木托盤,第2部分
製作楓木木托盤的第二部分。完成雕刻的基地,準備添加條。

Daniel and Katie shows you how to make one of our favorite winter dishes Korean Abalone Porridge Abalone has a wonderful chewing texture Chop it up and throw it into Korean Porridge Best of all use its liver innards and make a broth out of it This is how you truly enjoy abalone Korean Style Drop us a request for a particular dish Or stop by and say Hi Music by Gurty Beats
製作楓木木托盤的第二部分。完成雕刻的基地,準備添加條。
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