Easy Choux Pastry Recipe
My Easy Choux Pastry Recipe will have you making adorable & delicious light puffs in no time!

Daniel and Katie shows you how to make one of our favorite winter dishes Korean Abalone Porridge Abalone has a wonderful chewing texture Chop it up and throw it into Korean Porridge Best of all use its liver innards and make a broth out of it This is how you truly enjoy abalone Korean Style Drop us a request for a particular dish Or stop by and say Hi Music by Gurty Beats
My Easy Choux Pastry Recipe will have you making adorable & delicious light puffs in no time!
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