Winter Special: Korean Abalone Porridge!

by Future Neighbor
2668

Winter Special: Korean Abalone Porridge!

 

Daniel and Katie shows you how to make one of our favorite winter dishes Korean Abalone Porridge Abalone has a wonderful chewing texture Chop it up and throw it into Korean Porridge Best of all use its liver innards and make a broth out of it This is how you truly enjoy abalone Korean Style Drop us a request for a particular dish Or stop by and say Hi Music by Gurty Beats

 

 


HAND EMBROIDERY LEAVES FOR BEG...

  • by DIY Stitching 1545

Hand embroidery leaves designs for beginners: 06 types of leaves Do you want to add more variety to your hand embroidery projects ...