Winter Special: Korean Abalone Porridge!

by Future Neighbor
2785

Winter Special: Korean Abalone Porridge!

 

Daniel and Katie shows you how to make one of our favorite winter dishes Korean Abalone Porridge Abalone has a wonderful chewing texture Chop it up and throw it into Korean Porridge Best of all use its liver innards and make a broth out of it This is how you truly enjoy abalone Korean Style Drop us a request for a particular dish Or stop by and say Hi Music by Gurty Beats

 

 


レンジで簡単♪手作りグミ

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ジュースとかき氷シロップで。「手作りグミ」のレシピと作り方を動画でご紹介します。お好みのジュースや余ったかき氷のシロップをゼラチンで固めて作るグミです。お子様でも簡単に作れておすすめです。お好みの味のグミを作ってみませんか?

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