Winter Special: Korean Abalone Porridge!

 

Daniel and Katie shows you how to make one of our favorite winter dishes Korean Abalone Porridge Abalone has a wonderful chewing texture Chop it up and throw it into Korean Porridge Best of all use its liver innards and make a broth out of it This is how you truly enjoy abalone Korean Style Drop us a request for a particular dish Or stop by and say Hi Music by Gurty Beats

 

 

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はなちゃんの病気とその後

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안녕하세요~ 저의 두번째 카페 브이로그입니다 ㅎㅎ 뭔가 멍때리면서 보기 좋은거 같아요 ㅋㅋㅋㅋ 그럼 재밌게 시청해주세요!! 감사합니다:)

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イカ　お茶漬け　イカ焼き　塩辛

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今の時代にあわない物ばかりですみません。

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また食べたい・・・