Winter Special: Korean Abalone Porridge!

 

Daniel and Katie shows you how to make one of our favorite winter dishes Korean Abalone Porridge Abalone has a wonderful chewing texture Chop it up and throw it into Korean Porridge Best of all use its liver innards and make a broth out of it This is how you truly enjoy abalone Korean Style Drop us a request for a particular dish Or stop by and say Hi Music by Gurty Beats

 

 

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買う前にチェック！一足先に新作メイベリンマットリップをゲット...

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皆様いつもご視聴、コメントありがとうございます！ 私の事を大切に思ってくれているファンの皆様にいつも感謝しています❤️私はいつも皆さんを大切に思ってます。 楽しんで動画を観て頂ければ嬉しいです❤️ よろしくお願い致します！

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ぜひ作ってみてくださいね！

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https://www.wix.com/go/Nianiani

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