Winter Special: Korean Abalone Porridge!

 

Daniel and Katie shows you how to make one of our favorite winter dishes Korean Abalone Porridge Abalone has a wonderful chewing texture Chop it up and throw it into Korean Porridge Best of all use its liver innards and make a broth out of it This is how you truly enjoy abalone Korean Style Drop us a request for a particular dish Or stop by and say Hi Music by Gurty Beats

 

 

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Пума Месси снова на ТВ!

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Christmas tree

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かご猫Blog　 https://kagonekoshiro.com

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かねこの動画 https://www.youtube.com/watch?v=778MWK2Pz0w&feature=youtu.be