【生後50日】子猫の下手っぴなハンティングがかわいい
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Daniel and Katie shows you how to make one of our favorite winter dishes Korean Abalone Porridge Abalone has a wonderful chewing texture Chop it up and throw it into Korean Porridge Best of all use its liver innards and make a broth out of it This is how you truly enjoy abalone Korean Style Drop us a request for a particular dish Or stop by and say Hi Music by Gurty Beats
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Stache loves his one on one time with me and I’m always happy to give him some love. Meanwhile, the cats have found a new place t...
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【2019年1月放送】秋田県 秋田銀線細工職人 佐藤 房雄 https://athome-tobira.jp/story/112-sato-fusao.html
В этом видео речь пойдет о плетении стильных и простых в исполнении кулонов из бисера геометрической формы. Так же я покажу мини-в...
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