ばあちゃんの料理 スイカの皮のらっきょう酢漬け。
2020.5.12この日はばあちゃんがスイカの皮のらっきょう酢漬けを作ってくれました。 食べ終わったスイカの皮を一番外の部分と赤みの部分を切ります。そして小さく食べやすい大きさに切り、らっきょう酢に漬けてしばらく寝かします。

Thomas Joseph shows you how to create crispy old fashioned onion rings that are deep fried to golden perfection It s an easy recipe that comes out delicious every time Want more Sign up to get the Everyday Food video recipe email served daily Want more Martha Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast delicious food at home But she s also a mom to two hungry kids so the question What s for dinner is never far from her mind or theirs it seems Her days can get crazy busy whose don t so these videos are all about her favorite fast fresh meals and the tricks she uses to make it all SO much easier
2020.5.12この日はばあちゃんがスイカの皮のらっきょう酢漬けを作ってくれました。 食べ終わったスイカの皮を一番外の部分と赤みの部分を切ります。そして小さく食べやすい大きさに切り、らっきょう酢に漬けてしばらく寝かします。
こんにちは!Hanabira工房です☺︎
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お父さんの入浴が気になって気になって覗こうとする豆大福とオデコがかわいいです^^ 浴室に入ったことがないので興味津々です♬
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