Savory Monkey Bread From Scratch | ENTERTAINING WITH BETH

 

Delicious Savory Monkey Bread Recipe from Scratch No need to buy those pre made biscuits you can make your own dough from scratch and infuse it with a wonderful assortment of fresh herbs Cut the dough into 16 pieces dip in garlic butter roll in Italian blend cheese rise and bake and you ll have one sensational holiday bread recipe worth the extra time and effort WATCH MORE THANKSGIVING RECIPESBETH S SAVORY MONKEY BREAD FROM SCRATCHServes 10 12INGREDIENTS 3 ½ cups 420g all purpose flour2 ¼ tsp 1 package 11 25ml dry active yeast1 tsp 5ml salt2 tbsp 30ml dill finely chopped2 tbsp 30ml parsley finely chopped1 tbsp 15ml chives finely chopped1 tbsp sage 15ml finely chopped1 ½ cups 350ml warm water between 110 115F 37C 46C 2 tbsp 30 ml butter meltedFor Rolling 2 cups 120g Italian Blend Cheese4 tbsp 60g butter melted1 clove garlic mincedMETHOD Whisk together the flour yeast salt and herbs Then add water and slowly mix into a dough and then into a ball Dough will be very sticky Grab dough with floured hands and knead on a floured surface for 20 turns Adding more flour if needed as kneading Then pour 1 tbsp 15ml of melted butter on top of dough and knead for another 10 turns Place other 1 tbsp 15 ml of butter in a clean bowl and grease the sides of the bowl with it Place dough inside and cover with a dry towel or plastic wrap Set in a warm place for 2 hours to rise It should double in volume Once risen remove the dough from the bowl and place on well floured surface Cut dough into quarters Then cut each quarter into quarters You will have 16 pieces Roll each piece into a ball coating with flour if needed Set aside Prepare a 10 cup Bundt pan by spraying it well with baking spray use a pastry brush to distribute it well Set aside Combine melted butter and garlic in a small bowl and set aside Place cheese in a small bowl and set aside Then dip each dough ball into the melted butter and then roll in the cheese place in the Bundt pan Continue process until Bundt pan is covered with one layer and then begin a second layer on top Cover and allow to rise in a warm place for 30 minutes Meanwhile preheat oven to 375F 190C Once dough has risen for the second time place in oven and bake for 25 30 mins Bread will be golden brown and puffed up Allow to cool and then loosen edges with a sharp knife to release any baked on cheese Then release bread by placing a cooling rack on top of Bundt pan flipping over and then gently flip it again to place it right side up on cooling rack to cool slightly To serve place on a cake stand garnished with fresh sage or rosemary leaves Cut into slices ABOUT THIS CHANNEL

 

 

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