Mixed Dal Dosa Recipe | Paryushan Recipes | Teen Dal Dosa | Mixed Lentil Crepes | Ruchi Bharani

 

Learn How To Make Mixed Dal Dosa Recipe a Paryushan Recipe from Chef Ruchi Bharani only on Rajshri Food Make this easy to make tasty Teen Dal Dosa or Mixed Lentil Crepes Recipe at home and share your experiences with us in the comments section below Ingredients ½ cup Rice 1½ tbsp Split Bengal Gram Chana Dal 1½ tbsp Split Red Gram Tuvar Dal 1½ tbsp Split Green Gram Moong Dal soaked for 4 hours1 tsp Red chilli powder1 pinch of Turmeric powder¼ tsp Cumin seed powder½ tsp Raw mango powder Aamchur Powder ¼ tsp Asafoetida1 tsp SugarSalt to tasteMethod 1 Drain the soaked ingredients and grind them with red chilli powder turmeric powder cumin seed powder raw mango powder asafoetida sugar and water to a coarse paste 2 Add salt as per taste and mix well 3 Heat a pan and make dosas from the batter on low flame using ghee 4 Cover with lid and cook until brown edges are visible 5 Flip over and cook for a minute on the other side 6 Clean the pan with a wet cloth between each dosa to cool down the pan Paryushan Special Mixed Dal Dosa is ready to eat HAPPY COOKING Host Ruchi BharaniDirector Vaibhav DhandaCamera Kavaldeep Singh Jangwal Pratik Gamre Spandan Rout Akshay SawantEditing Dinesh ShettyDirector Suchandra BasuProducer Rajjat A BarjatyaCopyrights Rajshri Entertainment Private Limited

 

 

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