Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
2082

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


First Attempt at Wire Weaving!...

  • by Matt's Crazy Art 1429

An attempt is made at an experimental wrap, using braiding and a few other techniques with 22 gauge copper wire and a stone caboch...

SPOILED Rescued Guinea Pig Has...

  • by The Dodo 1966

Rescued Guinea Pig Has The Best Wardrobe | This guinea pig’s family gave him away on Craigslist, so he never thought he’d see the ...