Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
1721

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


塊和塊的塊

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We DIYed with Tiny Hands!

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We're taking the Tiny Hands Challenge to a whole new level by attempting to DIY some things with tiny hands! Comment below who you...