Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 

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thank you all for the sweet questions! and i hope i managed to answer them slightly hahaha

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#nailart #acrylicnails #nails ✨Subscribe Today for more videos from @SLAYED HAIR MAGIC

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字幕や翻訳の作成に協力頂けるととても嬉しいです。 よろしくお願いします✨ http://www.youtube.com/timedtext_cs_panel?c=UC2Ou9n3S5uOFiNKXS1UpxNQ&tab=2