Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
1932

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


如何繪製可愛和易於多汁的塗鴉|與我塗鴉

  • by Doodles by Sarah 1813

你好!我決定重做整個視頻,因為我覺得前一個有點令人失望。我的手幾乎佔據了整個視頻並沒有什麼意義可言。感謝那些誰指了出來。 :)無論如何,我會盡我所能在我的未來視頻修我的角度。