Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
1501

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


SELECCIÓN DE GALLETAS PARA SOR...

  • by El Rincón de Belén 1292

Hola amigos♡, bienvenidos un día más a mi canal…hoy os quiero mostrar cómo hacer esta selección de galletas ideales para regalar. ...

KEVYN AUCOIN Foundation Balm R...

  • by Pampered Wolf 1586

This wasn't even on my radar until I saw Charlotte Holdcroft's review and saw how gorgeous her skin looked with this foundation. B...

Салфетка в технике хардангер И...

  • by Юлия Шевчук 1210

В шестой части МК мы будем шить дорожку из блоков, а также украшающие ее элементы - цветок, рамка под ажур, сердечко.Первая часть ...

How To Paint Watercolor Herbs ...

  • by Shayda Campbell 1462

Learn to paint watercolor herbs! Follow along and paint with me, even if you're a complete beginner! And be sure to subscribe to m...

瑪沙拉冷飲|夏季飲料| Recipeana

  • by Recipeana Recipes 2081

如果你喜歡該視頻,請喜歡它,並訂閱我們的頻道。找到更多的食譜:http://recipeana.com/就像我們的Facebook頁面:https://www.facebook.com/recipeana加入Facebook群組Recipeana:https:...

Baby Bunny in my Slipper!

  • by My BB Bunny 1584

Bunnies life to snuggle and hideout in soft, furry spaces. This little bunny slipper provides just that!