Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 

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柴犬小春 　逃げても歯磨き！ゆんたく

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Support the stream: https://streamlabs.com/shibainukohachannel 生配信での音声は万が一の時のプライバシー保護のため、 カットさせていただいております。 何卒ご理解いただけますようお願いします。

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