Авоська крючком. МАСТЕР-КЛАСС
Мастер-класс по вязанию авоськи крючком.

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea
Мастер-класс по вязанию авоськи крючком.
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「猫かわいい」 すごくかわいい子猫 - 最も面白い猫の映画 #241 https://youtu.be/aRbwPITui7c #猫 #楽しい #可愛い #リラックス
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