【作り置き】3日分の副菜を休日に作り置きします【夏】
いつもたくさんのコメントそしてご視聴くださりありがとうございます! 毎日の生活と動画作成の励みになっています。 本当に感謝しております!

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea
いつもたくさんのコメントそしてご視聴くださりありがとうございます! 毎日の生活と動画作成の励みになっています。 本当に感謝しております!
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Beautiful Eye Makeup Tutorial Compilation ♥ 2019 ♥ #83
Watch this video to learn how to bake delicious cakes, cupcakes, brookies with ease!
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