Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
1966

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


BEST HOLIDAY RED LIPSTICKS REC...

  • by BeautywithEmilyFox 1592

Trying to find the best red lipstick for you for the Holidays? Or everyday ;) Here are some recommendations from the drugstore and...