Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
1843

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


Beetlewing Embroidery Tutorial

  • by Angela Clayton 2212

A technique that combines beading, embroidery, and some unique materials. It's as time consuming as it is beautiful! + Get two mon...

Apricot and Caramelized White ...

  • by Home Cooking Adventure 1095

This Apricot and Caramelized White Chocolate Mousse Cake is a delightful and rich dessert consisting of an almond sponge cake at t...

SISTERS DO MY MAKEUP !!!

  • by Tati 2039

Today two of my three sisters are doing my makeup ... and they brought a list! xo's ~ Tati 😇 TRY HALO BEAUTY here » » » https://h...

Mini Sephora Haul & Try On!

  • by mesijesibeauty 2329

I bought some new products from Sephora ad thought let's test them out together! I will also be trying out the new Fenty Beauty Co...