Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
1849

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


Hand embroidery |design Pineap...

  • by Malina GM Embroidery 1408

pattern | схема | la planttila https://www.facebook.com/photo.php?fbid=1091645467658543&set=pcb.1921046604866873&type=3&theater&if...

Hair History: 1960s

  • by Loepsie 3083

In this episode we're going to talk about the 60's. Once again, fashion was more important than beauty when it came to hairstyling...

お父さんに一生懸命ついて行くチンチラの赤ちゃんが可愛すぎる!...

  • by チンチラ成長記録 もこチャンネル/ふわもこ家族 1276

マロンとあずきのお散歩風景です。 部屋んぽにも慣れて、どんどん動きが活発になって行くあずきは、この頃くらいから、追いかけるのが大変になってきました( ˙-˙ ) マロンの背中を一生懸命おいかけて、ちょこまか走るあずきはずっと見ていられる可愛さです…♡