Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 

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【貴和レシピ】ラスタークレイの使い方

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【貴和製作所】アクセサリー作りの幅が広がるテクニック、「ラスタークレイの使い方」をご紹介します。 ラスタークレイは、光沢のキレイなデコレーションが楽しめる粘土のような強力な接着剤です。発色が良くデザインが映えるので、広い面のモチーフにおすすめのテクニックです。

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