Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
1971

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


今晩のお喋りタイム。チワワもリラックス♫

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チワワのかんぺーくんと、インコのモレッキくん。 同い年の仲良し兄弟。 モレッキにとってかんぺーは1番の聞き上手なので、よくお喋りしています♡ 最後はモレッキが、私の頭の上に飛んできました(*^^*)

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