Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
1647

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


Foxy Spinner Card Tutorial

  • by thefrugalcrafter Lindsay Weirich 2687

Foxy Spinner Card Tutorial The punches and stamps are from Stampin up, if you don't have a Stampin Up Demonstrator you can order f...

生後90日の柴犬

  • by Siro Shiba 1361

体重3.2kgになりました。 前回 https://youtu.be/QhSu3B2yqQ4 生後85日の柴犬 https://youtu.be/snttWKvrsrE

Trying TRADITIONAL HAWAIIAN FO...

  • by Strictly Dumpling 1188

This was the ULTIMATE Traditional Hawaiian food day! Started off with some local favorites like Loco Moco, Garlic Shrimp, and then...