Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
1926

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


Reuben the Bulldog: Happy Hall...

  • by Reuben the Bulldog 1376

First and foremost we want to thank Reuben for being a good sport so far tonight wearing his costume for the trick or treaters. A...

Как самостоятельно оформить вы...

  • by Юлия Шевчук 1296

В видео показываю как самостоятельно натянуть канву на круглую основу, как сделать под вышивку подложку и задник, и как самостояте...