Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
2096

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


HOW TO:MESSY短發! |雅詩蘭黛拉隆德

  • by Estée Lalonde 1703

千萬不要錯過和訂閱! »http://www.youtube.com/EsteeLalonde訂閱我的VLOG通道每天雅詩蘭黛»http://www.youtube.com/EverydayEstee這裡看看我的其他的頭髮影片! https://www.you...