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i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea
For anyone who finds themselves a little bit busy (isn’t that all of us?) I’ve got you (and your journal!) covered with monthly/we...
Aty was playing happily, but the sight of the litter made me sad.
いつもたくさんのコメントそしてご視聴くださりありがとうございます! 毎日の生活と動画作成の励みになっています。 本当に感謝しております!
ひのき、秀吉、ひまわりはきゅうりに驚きません^^ 豆大福とオデコは?
馬上訂閱【謝秉鈞Attila】►►https://goo.gl/AWpQWF 音樂頻道:https://www.youtube.com/channel/UCCgDmPCLUFClMpp4Y2efFUQ - - - - - - - - - - - - - - -...
인스타나 트위터에 #쵸꼬비 태그를 달고 예쁜 꼬부기나 쵸비 사진을 올려주세요. 오늘부터 1월 27일 사이에 올라온 게시물 중 두 분을 뽑아 그림을 보내드립니다! 추첨은 1월 28일 라이브 방송에서 합니다! Inspired by Col...
👩🍳 本集食譜👨🍳 1人份量 Serve 1 牛奶 100g Milk 木薯粉 10g Tapioca Starch 糖 8g Sugar 花生粉 15g Peanut Powder
【blog】 http://fukutan5.blog45.fc2.com/
今回は韓国で流行ってる? 明るいカラコンに鮮やかなアイシャドウのメイクが可愛かったので それにインスパイアされたメイクです! ほんと韓国の流行りメイクは女の子が可愛く見えるメイクが多いなあ
This Winter 2020, the Zuhair Murad woman slips into a rich, diverse sense of bohemia, inspired both by the Seventies and her own g...
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