Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
1506

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


Easy Watercolor Doodles

  • by Carla Chua 2595

Uploading something fun and simple for watercolor beginners! Hope this inspires you to take a few minutes of the day to paint! I d...

Ferrero Rocher Cake - 4k vide...

  • by Home Cooking Adventure 2066

Ferrero Rocher Cake - consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frostin...

Making Japanese Cherry Blossom...

  • by Ophelia’s Soapery 1438

Not to be mistaken for our Cherry Blossom fragrance from a couple months ago. This scent is described as a well-rounded blend of p...