Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
1895

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


How to do Brigitte Bardot hair...

  • by Get The Gloss 2260

Here, celebrity hairdresser Sam McKnight has joined forces with Get the Gloss to bring you the first in a series of iconic hair vi...

Gloria Vanderbilt Let Us Visit...

  • by New York Magazine 1427

In this episode of Interior Lives, our design editor Wendy Goodman gives us a rare glimpse inside the home and studio of Gloria Va...

Try Not To Laugh At These Funn...

  • by Funny Pet Videos 2287

It's October and that means Halloween is on the way, and there's nothing funnier or cuter than seeing pets and animals in the most...

Is This How Cats Party?

  • by smoothiethecat 1997

A cat pajama party with catnip & bunny kicks. Smoothie showing her wild side, while Milkshake observes. Till they both fall asleep...