Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
1952

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


Pasta Grannies celebrate Chris...

  • by Pasta Grannies 1807

Followers of Pasta Grannies often ask for dessert recipes and so as a special end of year celebration, we are posting three 'dolci...

Tarta de Frambuesa y Vainilla ...

  • by Bavette-Gastronomia 1299

Original Tarta con Confit de Frambuesa, Mousse de Chocolate, Cremoso de Vainilla, y Bizcocho esponjoso de Chocolate y Praliné. Di...

63 農舍派 | コテージパイ/シェパードパイ | Cott...

  • by Yao Lam / 日本太太的私房菜 Japanese Home Cooking 1583

不曉得大家有聽過這個料理嗎? 據說用牛肉的叫農舍派,用羊肉叫牧羊人派。 裡面有碳水化合物的馬鈴薯,蔬菜和肉。 吃起來非常方便。希望大家可以試試看做哦。