Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
1978

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


ЭТО ВАУ! ТЕСТИРУЮ RELOUIS ➥ КР...

  • by Diana Suvorova 1392

ТЕСТИРУЮ RELOUIS ➥ КРУТАЯ БЮДЖЕТНАЯ БЕЛОРУССКАЯ КОСМЕТИКА! Подписывайтесь на мой канал здесь: http://bit.ly/suvorovadiana чтобы не...

Cockatoo decides to do some wo...

  • by Rumble Viral 1813

Max the Moluccan appreciates a good chew, and this slice of pine is a perfect size to hold and nibble. He keeps turning it around ...