Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
1924

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


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冬の乾燥対策で潤うベースメイクに❤️みなさん、お肌の調子はいかがですか?潤いを保つためにはやっぱりベースメイクとスキンケアが大事☝️✨冷たい冬の外気や室内の暖房で肌が乾いて気になる人、乾燥肌・敏感肌で皮がめくれたりメイク崩れが気になる方の参考になれば幸いです🙂

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무화과 1개를 통째로 넣은 요거트 무스케이크를 만들었어요! ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes,...

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