Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
1650

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


Baked Alaska Recipe

  • by Home Cooking Adventure 1846

Baked Alaska is one of the best summer desserts - a layer of chocolate brownie topped with homemade strawberry and vanilla ice cre...

BLUSH/HIGHLIGHT/BRONZER DRAWER...

  • by Mariah Leonard 1307

HELLO PEOPLE. I recently decluttered almost all of my makeup collection (NOTE THE INTRO LOL) and FINALLY have begun to organize it...

ドナドナ、フクロウを乗せて

  • by GEN3 Owl Channel 1533

市場には行かずに公園に行ってきました。 出かける時は絶好の行楽日和だったのですが、次第に風が強くなり、ついに雨まで降ってきました。 雨に濡れてかなり寒かったですが、そんな飼い主を尻目にガルーは終始楽しそうでした。