Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
2059

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


BIC Pen Sketchbook Tour

  • by Sketchy Trav 2153

In this video I flip through the pages of my most recent sketchbook. For the drawings in this sketchbook I used BIC pens and gel p...