Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
2085

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


Westie Dog Cake Tutorial West ...

  • by Zoes Fancy Cakes 2118

How to make a West Highland Terrier dog cake! (Westie) Just a simple one this week, let me know what other animal cakes you guys w...

Sewing an 1890s Victorian Blou...

  • by American Duchess 1581

Just in time for Spring, a new Victorian-inspired blouse to add to your history bounding wardrobe. This 1890s Victorian shirtwaist...

Cake black Swan decoration Bea...

  • by NHO ĐỎ CAKE 1237

NHO ĐỎ CAKE - Cake Icing Tutorials Buttercream - Cách Làm Bánh Kem Đơn Giản Đẹp --- I made from vegetable fresh milk cream =...

OUR ENTIRE SHOE COLLECTION - 1...

  • by The Badura Twins 1321

Our entire shoe collection is here!!! we are doing a lot of decluttering, so we thought lets film this quick video and show you ev...