Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
2052

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


子猫が食べた後のお皿をキレイにする母猫

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食べるのが早い豆大福、遊び食べするオセナ、マイペースに食べるオイロとオハナ、ウェットフードを食べたがらないオデコ、綺麗に後片付けするひまわり・・・ 個性豊かでかわいいです^^ ちなみにひまわりはご飯を食べ終わったあとです(汗)

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