Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
1620

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


【冬メイク】簡単色っぽボルドーメイク

  • by KAJIERI MAKEUP 1538

甘すぎないボルドーの統一メイクをしてみました! ピンクの洋服屋パープルの洋服にも合う色っぽメイクです♪ 今年っぽく仕上がるので是非試してみてください^^