【年末心得!年末體重大公開】志銘與狸貓
狸貓:「年末小心得!」 志銘:「年末體重大公開~」

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea
狸貓:「年末小心得!」 志銘:「年末體重大公開~」
Suzie shares her secrets on how to keep your Acrylic Brush in Top Shape, including how to prevent Acrylic curing in your brush, ho...
LIVE! Packing Tape Masking Technique for Watercolor // Fall Leaves & Texture Supplies can be purchased from our sponsor Jerry's Ar...
▽ 영상 아래 더보기 클릭 ! ('구독'과 '좋아요' 감사합니다 ☺)
カルちゃんとコイちゃんは今では本棚をぴょんぴょん昇り降りできるようになりました。猫のジャンプ力って本当にすごいですね(^^)
柴犬リコやキジトラ猫リリの尻尾遊びが大好きな子猫リタ♪ 最近キジトラ猫リムの尻尾でも遊ばせてもらえるようになりました(#^^#) リムが尻尾をパタンパタン♪ それに跳びつく子猫リタ♥甘噛みがちょっと痛かったみたいで怒られちゃった(*´艸`) リリやリムに教わっ...
Hello lovelies!
영상의 작품은 작품집 표지입니다. 지난 4년간의 작품들을 보고싶으시거나 좀 더 나은 작업 환경을 위한 후원을 하시려면 텀블벅에서 후원하기를 눌러주세요 :) https://tumblbug.com/layerpaperart 텀블벅주소
This has been such a long time coming. I've tried all these foundations every which way and with the help of my Mum, who has been ...
#flowermaking #paperflower
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