Japanese Traditional Sweets Wagashi Hydrangea

by decocookie
1889

Japanese Traditional Sweets Wagashi Hydrangea

 

i made Japanese traditional sweets Wagashi Uchimono it consists of sugar and grain powder and sometimes they are called wasanbon or rakugan this time i made hydrangea shaped utimono utigashi it tastes mild sweet and goes with matcha green tea and coffee ingredients100g sugarfood color bluemizinko kind of mochi powder syrup consists of water and starch syrup decocookie Wagashi Hydrangea

 

 


Steak | Basics with Babish

  • by Binging with Babish 2497

Want to learn how to cook a steak perfectly each time? Look no further. We’re focusing on both ribeye and skirt steak in this epis...

秋でござる くるくる甘栗パイ♡ | Roasted ches...

  • by cook kafemaru 1257

甘栗とパイ生地で秋を味わう。 いつもの夜の時間を、今日はさくさく音をさせながら、、、。 短い時間だけど、「音」で楽しんで、秋のお喋りをする。 「満月はいつだろ?」 「次はお団子だね」 夏が最後の悪あがきをするが、季節はやっぱり秋なんである。 ガトーショコラもい...

The Funniest Bulldog Videos of...

  • by Funny Pet Videos 1751

Funny Pet Videos presents and all Bulldog themed weekly compilation featuring the greatest home video bloopers, clips, outtakes an...

Floral Piping Tip Cake Tutoria...

  • by Rosie's Dessert Spot 1431

Probably one of the EASIEST and yet elegant looking cakes I have made in such a small amount of time. The piping tip used for this...

【春游便当】教你做春游便当,比春天还美

  • by 日食记 2065

一间工作室,十几个人,一只不再流浪的喵。 平时,我是导片子的。在这里,我也会给小伙伴们做做饭,并拍成小­短片,给你们看看。 —————————————————————————————— 【新浪微博:@日食记】【微信平台:日食记】【工作联络:sean@canbo...