Making a 1630s Satin Gown
This years holiday project is finally done! A wintery white 17th century gown with contrasting beaded details.

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This years holiday project is finally done! A wintery white 17th century gown with contrasting beaded details.
ピーマンを選んだあなたにおすすめ!副菜レシピはこちらです! 「ピーマンとえのきの塩昆布バター炒め」
⇣⇣⇣ 더보기란 눌러주세요 ⇣⇣⇣ ⇣⇣⇣ 더보기란 눌러주세요 ⇣⇣⇣
今日は 珍しく 輸入物ではない 地物の 朝日蟹が 入っていたので 買って来ました! 元気が良い個体でしたが 冷蔵で 仮死状態の物を締めて 茹でました! 朝日蟹自体は 味が薄いので 《小海老の茹で物》の時に使う 醤油で頂きました! 赤唐辛子、小葱、ニンニク、カボ...
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中華一筋厨房では様々な香味油を手作りしていますが、海老の料理には欠かすことのできない蝦油を作っています。 今日は蝦油の仕込みをしました。 蝦油は香味油の中でも特に劣化しやすいため、あまり大量に仕込むことはできません。 まぁ仕込みと言っても海老の頭と油を鍋に入れ...
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