DANCING QUEEN MACARONS - The Scran Line

 

SUBSCRIBE TO MY NEW CHANNEL FOLLOW ME HERE HELPFUL LINKS About The Scran LineOh hey there My name is Nick I m a pastry chef and graphic designer Combine these two passions together and you get The Scran Line Join me on my baking adventures twice a week I post every Tuesday and Friday DANCING QUEEN MACARONSMakes 30For the macaron shells 300g almond flour300g pure icing sugar without corn flour added to it 110g liquefied egg whites see below 300g caster sugar75g water110g liquefied egg whitesfunfetti sprinklesTo make the colours for the macaron batter colour combinations RED 2 drops red red food gel 2 drops deep pink food gelPINK 2 drops deep pink food gelORANGE 2 drops orange food gel 1 drop yellow food gelYELLOW 3 drops yellow food gelGREEN 2 drops teal food gel 1 drop yellow food gel optional BLUE 1 drop sky blue food gelPURPLE 2 drops deep purple food gel 2 drops deep pink food gelFrosting1 batch fluffy vanilla buttercream frosting1 tsp strawberry essenceFrostingTo prepare frosting add strawberry essence into frosting and mix until well combined

 

 

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