Chocolate Decoration

by Bavette-Gastronomia
2787

Chocolate Decoration

 

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三中奈哉是一個mochi大師,看他做他的工作是一個真正的快樂。把糯米變成日本傳統的柔軟和耐嚼的食物,需要在與團隊完美協調的情況下高速攪拌,搗碎和搗碎糯米。遊客來到Nakatani的草食店品嚐最好的時候,他們留下來看他做的。

고양이는 칫솔을 좋아해ㅋㅋㅋㅋㅋㅋㅋ

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