BETTER THAN TAKEOUT - Kung Pao Chicken

 

Hi everyone welcome to Souped Up Recipes Today we are making Kung Pao Chicken It is a Sichuan classic I love this dish I have made this recipe when I first started this channel This is an upgrade recipe that the chicken is more tender and flavorful So let s get started Note The product links below are affiliate links I may earn a commission if you purchase an item on a linked website within 24 hours INGREDIENTS 1 lb of chicken breasts 1 tsp of salt 1 2 of egg white 1 5 tbsp of cornstarch 1 tbsp of garlic 1 tsp of ginger 2 tbsp of brown sugar 1 2 cup of water 2 tsp of cornstarch 4 pieces of the white part of the scallion 1 3 cup of roasted peanuts

 

 

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