Pumpkin Breakfast Cookies | Easy Healthy Vegan Cookie Recipe

 

These Pumpkin Breakfast cookies are dairy free gluten free and egg free They are perfect as a quick breakfast great for lunch boxes and make a delicious vegan afternoon snack FAVORITE FOODS KITCHEN TOOLS FOLLOW CLEAN DELICIOUS ON SOCIAL PUMPKIN BREAKFAST COOKIE RECIPE1 cup quick oats1 cup rolled oats1 3 cups ground flax seeds1 3 cup chopped walnuts1 3 cup chocolate chips make sure to buy dairy free if you want to keep recipe vegan 1 3 cup dried cranberries1 2 cup pumpkin puree1 4 cup maple syrup1 3 cup melted coconut oil1 teaspoon pumpkin pie spice1 2 teaspoon cinnamon1 teaspoon baking powder1 4 teaspoon kosher sea saltPreheat your oven to 350ºF Line a rimmed baking sheet with a silat mat parchment paper or lightly coat with cooking spray In a large bowl combine all the ingredients and gently stir until you have a thick sticky batter Scoop a heaping tablespoon of the batter into your hands free form your cookie They don t spread much in the oven so make sure you have created a round flat disc like cookie shape see video for example Get 12 cookies on your tray and bake for 15 minutes Cool and enjoy Cookies will last up to one week stored in an airtight container in the fridge Nutrients per cookie Calories 135 Total Fat 0g Saturated Fat 4 6g Cholesterol 0mg Carbohydrate 14 4g Fiber 2g Sugars 6 6g Protein 2 2g Clean Delicious is a participant in the Amazon Services LLC Associates Program an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon com This does not cost you a thing Shopping through our links is an easy way to support Clean Delicious and we appreciate and are super grateful for your support

 

 

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