Basic recipe for kiriboshi daikon (cut dried radish) 切干大根レシピ

by Okaeri Recipe Channel
858

Basic recipe for kiriboshi daikon (cut dried radish) 切干大根レシピ

 

This channel introduces a variety of Japanese food and sweets recipes This time is a kiriboshi daikon cut dried radish recipe このチャンネルでは料理やスイーツやキャラ弁当の作り方を紹介しています 今回は 切干大根 の作り方です Ingredients 2 servingsKiriboshi daikon 20 gCarrot 1 2Deep fried tofu 1 pieceStock 200 mlSoy sauce 1 tbsp Mirin sweet cooking sake 1 tbsp Sugar 1 tsp Vegetable oil 1 tsp 材料 2人分切干大根 20g人参 1 2本うす揚げ 1枚だし 200ml醤油 大1みりん 大1砂糖 小1サラダ油 小1 Washoku Recipes 和食レシピはこちら Bento side dish recipes お弁当のおかずレシピ My YouTube Channel おかえりレシピチャンネルトップページ 音楽 甘茶の音楽工房翻訳 Tastemade Follow me my channel おかえりレシピチャンネル

 

 


隙間から見るネコを見る猫

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子猫のときから隙間から見る癖があったひのきが怪しくてかわいいです^^ 秀吉は狙われているかも・・・

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