鹽黃油酥餅♡

 

①脆的口感鹽黃油酥餅有很多吃的想成為鬆脆酥搭配只有你有你的零食時間，這讓感到即使在簡單的食譜自由的，因為你的家庭或材料黃油百克砂糖50克蛋黃一個麵粉百克麵粉60克鹽麵粉麵包麵粉鹽香草精揮起茶匙1 2香草1茶匙2步驟1使用黃油噴粉砂糖適量直到發白2 1和砂糖至室溫並拌勻加入蛋黃3 2用刮鏟混合4 3一旦在5 2 Tsuniwake烘烤超過20分鐘烘箱預熱切成約78毫米敷設砂糖灑到170度的6 5繞在冰箱30分鐘棒狀放在圈放在一起放的頂完成是②僅脆的皮膚是熱蛋糕祢的皮膚部分的不可抗拒蜜瓜包蜜瓜包轉載盒子Sakusakua馬伊上癮是一種小吃是烤③只有簡單的棉花糖剛剛烤餅乾棉花糖cookie可以成為我④麵包，將使其脆和狩獵都餅乾剛剛烤一個真正的衝擊，以輕鬆的放進上打轉，因為臘斯克順差將趨向於麵包的耳朵改造可愛美味的套房，你可以看到所有的視頻，如果現在過去是完美的C信道應用的視頻，比如iOS版Android的指甲做DIY美食的耳朵改造鹽焦糖在請求或疑問，意見，請WEB影的Instagram LINE

 

 

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バナナの中身になった猫

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その道を選んだ猫（おはぎ）です。

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広く使いたい猫（おはぎ）です。