芝麻汤圆 Sweet Rice Dumplings 简单手法包汤圆

by 小高姐的 Magic Ingredients
1089

芝麻汤圆 Sweet Rice Dumplings 简单手法包汤圆

 

芝麻汤圆 black sesame tang yuan sweet rice dumplings 这次给大家介绍一个包汤圆特别简单 而且非常好用的方法 包出来的汤圆 皮薄 而且大小均匀 不需要特别多的油脂也可以制作出具有流动性的馅料 材料 馅料 黑芝麻 80克碧根果或者其他坚果 30克白糖 80克 1 4杯 加1大勺融化无盐黄油 60克 1 4杯 水 30克 2大勺汤圆皮 糯米粉 250克 2 杯开水 140克 1 2 杯加一大勺室温水 70克 1 4杯加2小勺煮汤圆 开水800克 3 杯多一些葛粉或者藕粉 玉米淀粉也可以 22克 2大勺水 125克 半杯酒酿 1 3杯糖桂花 2大勺ingredients fillings roasted black sesame seeds 80gpecans or other nuts 30gsugar 80g 1 4 cup and 1 tablespoonmelted unsalted butter 60g 1 4 cup water 30g 2 tablespoonswrap glutinous rice flour 250g 2 cupsboiling water 140 g 1 2 cup and 1 tablespoonroom temperature water 70g 1 4 cup and 2 teaspoonsto boil the sweet dumplings boiling water 800g 3 cups and 1 4 cuparrowroot starch or lotus root starch or corn starch 22 g 2 tablespoonswater 125g 1 2 cupfermented sweet rice 1 3 cupsweetened osmanthus sauce 2 tablespoons背景音乐 汤圆 芝麻汤圆 sesame rice balls

 

 


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