芝麻汤圆 Sweet Rice Dumplings 简单手法包汤圆

 

芝麻汤圆 black sesame tang yuan sweet rice dumplings 这次给大家介绍一个包汤圆特别简单 而且非常好用的方法 包出来的汤圆 皮薄 而且大小均匀 不需要特别多的油脂也可以制作出具有流动性的馅料 材料 馅料 黑芝麻 80克碧根果或者其他坚果 30克白糖 80克 1 4杯 加1大勺融化无盐黄油 60克 1 4杯 水 30克 2大勺汤圆皮 糯米粉 250克 2 杯开水 140克 1 2 杯加一大勺室温水 70克 1 4杯加2小勺煮汤圆 开水800克 3 杯多一些葛粉或者藕粉 玉米淀粉也可以 22克 2大勺水 125克 半杯酒酿 1 3杯糖桂花 2大勺ingredients fillings roasted black sesame seeds 80gpecans or other nuts 30gsugar 80g 1 4 cup and 1 tablespoonmelted unsalted butter 60g 1 4 cup water 30g 2 tablespoonswrap glutinous rice flour 250g 2 cupsboiling water 140 g 1 2 cup and 1 tablespoonroom temperature water 70g 1 4 cup and 2 teaspoonsto boil the sweet dumplings boiling water 800g 3 cups and 1 4 cuparrowroot starch or lotus root starch or corn starch 22 g 2 tablespoonswater 125g 1 2 cupfermented sweet rice 1 3 cupsweetened osmanthus sauce 2 tablespoons背景音乐 汤圆 芝麻汤圆 sesame rice balls

 

 

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