Tournedos, Pepper Sauce, Chanterelle – Bruno Albouze – THE REAL DEAL

 

Here is stunning dish for your greatest events Learn how to trim clean and cut perfect steaks out from the whole tenderloin Impress your guests with perfectly caramelized medium rare tournedos served with a luscious pepper sauce and chanterelle a la persillade OMG Executive Producer of THE REAL DEAL Cooking Channel on Youtube There is nothing more rewarding than sharing your passion for food with an audience you have created Whether making an easy or more complex savory dish or dessert from scratch there is always a doable and entertaining way to achieve it Tournedos Pepper Sauce Chanterelle RecipeServes 4 4 x 7 ounces 200g 1 5 4cm thick tournedo steaks choice grade Grape seed oil Salt Pat dry steaks using paper towel Rub with frying oil grape seed or peanut oil season with salt only on both side leave meat out Heat up frying pan or cast iron skillet red hot Sear tournedos 4 min on each side add a drizzle of oil during cooking Sear the edges as well about 20 seconds on each side Transfer meat on a warm plate or tray tent with aluminum foil and let rest 10 min or more Use the same pan for the sauce Steaks can be reheated in a 450ºF 230ºC oven for a couple of minutes right before serving Pepper Sauce Sauce au Poivre 1 Tbsp 10g ground or crushed black or green peppecorns3 Tbsp 50g Brandy or Cognac1 2 cup 125g Chardonnay white wine red wine works too 1 garlic clove crushed1 cup veal demi glace 1 cup 250ml heavy cream2 Tbsp 30g butter Salt to taste Reduced chicken stock 1qt 1L reduced to a cup 250ml can be used in place of demi glace Mix reduced stock with 2 beef cubes or 1 sachet 40g savory choice demi glacé In the same pan used to sear the meat lightly toast pepper and flambe with Brandy Add garlic and wine and reduce by half Add demi glace let simmer for 5 min or so Add heavy cream bring to boil and cook down on low to syrupy consitency for about 10 min Season with salt to taste and transfer in a small saucepan keep warm More www brunoskitchen net

 

 

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