Teppanyaki in Kyoto - Food in Japan

by Aden Films
1876

Teppanyaki in Kyoto - Food in Japan

 

Cow chin squid arms cow rumen and about 20 other dishes being prepared in a Teppanyaki restaurant in Japan s old capital Kyoto

 

 


梳乎厘pancake

  • by Neo Lai 852

1-2人份量 蛋黃1個丶雲尼拿油適量丶常溫鮮奶15ml丶以盛盆上攪勻,加入班㦸粉15g,再攪勻備用。 以另一盛盆加入蛋白2個 ,打至起泡,分三次加入每次3g的砂糖,邊打勻,用打蛋機打至企身。 將蛋白分多次加入盛載的蛋醬盆,分多次加入攪勻。 預熱平底鑊,加入薄油...

귤 초콜릿 샤를로트 케이크 만들기 : Tangerine...

  • by Cooking tree 쿠킹트리 1344

진하고 쫀득한 초콜릿 무스가 가득한 귤 초콜릿 샤를로트 케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the ...

REAL-TIME Drawing of a Realist...

  • by NeeYellow Drawings 1032

Real-time drawing of a realistic eye and skin tones Art supplies that I used. Pencils: faber castell polychromos and Caran d'Ache ...

24hr WEAR TEST DISASTER ...

  • by Tati 2463

The creepiest thing ever happened during a check-in, this video was doomed! xo's ~ Tati 😇 HALO REFILLS HERE 😇 » » » https://halo...

【フクロウのガルー】爪って痛くないの?

  • by GEN3 Owl Channel 1178

「肩に乗せてるけど爪が痛そう」とよく言われますが、メンテナンスしてるので全く痛くありません。 ただし、警戒したり緊張したりすると爪を握り込むことがあるため、フクロウカフェなどで肩乗せをする場合はくれぐれもご注意ください。

Pulpo a la Provenzal - How To ...

  • by Hiroyuki Terada - Diaries of a Master Sushi Chef 1690

Pulpo (octopus) a la Provanzal is a very popular Spanish Tapa and it's quite easy to make. Here Master Sushi Chef shows you this d...