Steak, Scallops, & Wine (Aervana)

by ByronTalbott
1855

Steak, Scallops, & Wine (Aervana)

 

Big thanks to Aervana for sponsoring this video and if you re interesting in picking one of these up check my description below Every once in a while around the Holidays I get the hankering for something a little bit more elevated than the typical holiday dinner even though I love my gravy and stuffing and one of the things I really like to whip up is an incredibly tender steak such as the bone in ribeye basically a mini prime rib that you ll see in the video Pair that with some crispy pan fried scallops and you and whoever you re sharing it with will be blown away at the complimenting flavors from this surf turf style holiday treat BUY AERVANA HERE BUSINESS INQUIRY byronlovesfood gmail com MAILING ADDRESS 18653 Ventura Blvd 655 Tarzana CA 91356 MOST USED TOOLS Iron Skillet Iron Skillet Pepper Grinder Pepper Grinder INGREDIENTS 16oz Ribeye2 3 Diver scallops dry pack 3 tbsp canola oil3 tbsp butter2 cloves garlic2 sprigs rosemary2 cups red wine merlot 4 tbsp red wine vinegar1 4 cup sugar5 6 whole scallions or torpedo onions

 

 


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