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Nutella Banana Hand Pies with an irresistible flavored filling crunchy hazelnuts and a flaky buttery pie crust these hand pies are really out of this world To print the recipe check the full recipe on my blog Ingredients Makes 15 hand piesPie Dough1 1 4 cup 160g all purpose flour1 2 cup 113g unsalted butter chilled and cut into small pieces1 4 tsp 1g salt1 tsp 5g sugar4 tbsp 60ml ice cold waterFilling1 4 cup 25g toasted hazelnuts chopped1 small banana thinly sliced1 2 cup 150g NutellaGarnishBeaten eggBrown sugar1 Prepare the pie dough In a medium bowl whisk flour with salt and sugar Incorporate butter using a pastry blender a fork or a pastry processor until crumbs are formed Add water and stir until incorporated 2 Wrap in plastic wrap shape into a disk and refrigerate for at least 1 hour 3 Preheat oven to 350F 180C Line a baking sheet with parchment paper and set aside until ready to use 4 On a floured surface roll dough to 1 8 inch 3mm thick Cut out out 3 1 2 inch 9 cm circles Re roll remaining dough and cut into circles until you run out of dough 5 Place about 1 tsp nutella on one half of the circle and top with chopped hazelnuts and a slice of banana Brush the edges of the circle with beaten egg and fold the dough over the filling to create a semi circle Use a fork to press the edges together to seal 6 Place the pies on the prepared baking tray Brush the top of each pie with beaten egg and sprinkle the top with brown sugar 7 Bake for 25 30 minutes or until golden brown Let cool slightly before serving Background music DuDa by Ian Post Gran Torino ArtlistFollow me
OMG GLOSSIER MATTE EYESHADOWS! UPDATE ON SWATCHES IN COMMENTS! 10% off first purchase on Glossier - https://glossier.79ic8e.net/J...
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