Shrimp and Soba Tempura 海老そば天ぷら

 

Just as the title suggests we tried to make tempura using shrimp and soba It may sound like a joke initially but it actually tastes really good I would recommend it Please note that it does not double up as a Christmas tree ornament Recipe Makes 7 Servings of Shrimp and Soba Tempura of 5 5 cm in Diameter 1 Remove the veins of the shrimps and boil the shrimps in their shells for about 2 5 minutes 2 Cool them on the bamboo basket and remove the shells 3 Boil the soba Use 100g of the dried noodles as shown on the packaging this time around 4 Rinse with water and dry well 5 Wrap 2 prepared shrimps in 4 noodles and freeze The weight of each piece is about 50g 6 Dip the frozen result from 5 in tempura powder that has been dissolved in water and fry 150g of water should be added to 120g of tempura powder The result will be thicker than shown on the packaging 7 Enjoy immediately It tastes amazing if you top it with green onions and ginger and dip it in the tempura sauce I guess you can definitely use it as decoration on the Christmas tree It would work wouldn t it I m sorry まさに読んで字の如く そばとエビを天ぷらにしてみました 一見ふざけてるみたいだけど 味はすごくいい おすすめです クリスマスシツリーのオーナメントにはなりませんのでご注意ください レシピ 直径5 5センチ エビ天ぷらそば 7個分 １ エビの背わたを取り 2分半ほど殻ごと茹でる ２ ザルの上で冷まし 殻をむく ３ そばを茹でる 今回は乾麺 100gを袋の表示通り茹でました ４ 水で洗い 水気をよく切る ５ ２を４でなんとなく包み 冷凍する ちなみに1個あたりの重さは50gでした ６ 冷凍した５を水で溶いた天ぷら粉につけて揚げる 天ぷら粉 120gに水 150g 袋表示よりもかためにしています ７ 揚げたてをいただく 天つゆをかけ 青ネギや生姜を添えると最高です もちろんオーナメントとしてクリスマスツリーに飾っていただいても 無理ですね 失礼いいたしました Soba Tempura TempuraSoba Recipe ASMR oddlysatisfying relaxing soothing therapeutic Japan 音フェチ 天ぷら 海老天 揚げ物

 

 

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