Wiener Schnitzel - 4k video

 

Wiener Schnitzel veal cutlets pounded really thin breaded and fried until tender and crispy Wiener Schnitzel is traditionally served with lemon and potato salad and is best served right away To print the recipe check the full recipe on my blog IngredientsMakes 4 servings4 veal cutlets about 5oz 150g eachSaltWhite pepper groundedFor coating2 eggs beaten1 cup 125g flour1 cup 120g breadcrumbsOil for frying about 1 cup 220g in batches Butter about 4 tbsp 56g in batchesLemon for garnishPotato Salad serves 4 2 pounds 900g waxy potatoes2 tbsp 28ml vegetable oil1 red onion diced1 2 cup 120ml beef chicken stock3 tbsp 40ml white wine vinegar3 tbsp 40ml vegetable oil2 tsp 10g sugar1 tsp 5g mustardsalt and ground white pepper1 Prepare the potato salad Boil potatoes with their skin on until tender When they re cool enough to handle peel the potatoes and slice into ¼ inch 6mm slices 2 Put the potato slices into a large bowl and add chives 3 Heat 2 tbsp of oil into a frying pan add onion and cook for about 30 seconds Add stock and bring to boil Stir in the vinegar and the 3 tbsp of remaining oil and remove from heat 4 Add mustard sugar salt and white pepper and stir to combine While still hot pour the vinaigrette over the sliced potatoes and chives and gently toss to coat Adjust seasoning to taste and let to rest for at least 30 minutes to let the potatoes absorb the vinaigrette 5 Meanwhile prepare the wiener schnitzel Using a flat head mallet pound the veal cutlets between sheets of plastic wrap until thin working from the center to the edges Season both sides with salt and white ground pepper 6 Prepare three large plates one with flour one with breadcrumbs and one with beaten eggs 7 Heat about ¼ cup 56g oil into a frying pan 8 Working one at a time dredge cutlets in flour then dip in egg and coat with breadcrumbs 9 Immediately place the breaded cutlet into the pan and fry the schnitzel for about 2 4 minutes until golden brown 10 Flip add 1 tbsp 14g butter and continue cooking on the other side for 2 4 minutes 11 Cook schnitzels in batches 12 Transfer to a plate lined with paper towel to remove excess oil 13 Serve the wiener schnitzel with potato salad and garnished with a wedge of lemon Enjoy Follow me

 

 

---

【100均シール】桜のセルフネイルデザイン

• 2019-04-10 by C CHANNEL 1313

セルフで本格的。100均シールで桜ネイル

Shibainu fur removing 換毛の季節がやっ...

• 2019-04-22 by はくちゃんネル 818

◎柴犬さん春の抜け毛の季節 ファーミネーターの実力はいかに？

DECEMBER 2018 Plan With Me // ...

• 2018-11-29 by Journal Away 1769

Here's my December 2018 bullet journal Plan With Me video.This is the LAST monthly plan with me in 2018, I CAN'T BELIEVE IT. :D My...

【年末年始VLOG】猫といっしょに実家に帰省【本棚紹介/初詣...

• 2018-01-05 by Anzu Kitty 1501

◆猫の爪研ぎハウス http://amzn.to/2CByNiH

NAKAYOSHI猫達：ひばり　クイズ王になる？　４月日記２

• 2020-05-11 by Kuroshio 801

海と猫がいる景色：本チャンネル内に限った話ですが、コメントの内容が動画内容に対して肯定的か否定的かで感想を持たないのがおっちゃんです。意見、批判が有効になるには、動画全体を把握、解釈し、過去動画も閲覧されたうえで一本分の動画を検証し評価することが、その条件にな...

【ホワイトデー】材料3つの超簡単ミルキーって!?【赤髪のとも...

• 2018-03-06 by 赤髪のともの実写チャンネル!! 1755

100均ってすごい！何でもそろっちゃうから、お菓子作り初心者でもお手軽に始められるね！

Japanese Street Food - HAIRY C...

• 2019-02-01 by Travel Thirsty 1550

Bullion knot stitch | Hand Emb...

• 2016-07-31 by Stitch and Flower 1690

Bullion knot stitch | Hand Embroidery stitches https://youtu.be/XZ6XZ1wuBqo http://handembstitch.blogspot.com/p/embroidery-store.h...

THE BEST FALAFEL RECIPE | cris...

• 2019-07-19 by Downshiftology 1001

Are you ready for the best falafel you've ever tasted (whether fried or baked)? Falafel are delicious balls of chickpea and herb g...

콩국수+만두 + 꼬북칩 먹방 Eating show 이제...

• 2017-07-13 by EJ recipe 이제이레시피 1170

콩국수+만두 먹방 Eating show 이제이레시피/EJ recipe