How I Created My Art Portfolio...
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Ingredients 150g 2 3 cup butter 牛油 50g 1 3 cup icing sugar 糖粉 125g 1 cup plain flour 普通面粉 60g 1 2 cup corn flour corn starch 玉米粉 35g 1 2cup nestum cereal 麦片 1 tsp baking powder 发粉 Bake in a preheated oven at 170 C for 12 15 minuets 放入预热烤箱以170 C烤12 15分钟
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Here is a look at a Variation on the Taiwan Circling Swirl cold process soap making technique. Scroll down for recipe and supplies...
洗うんです
오븐 없이 냄비로 초코 제누와즈를 구워 간단하게 만들 수 있는 크리스마스 생크림 케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please...
Use all the seasonal vegetables to make this mesmerizing ratatouille!
#flansinhorno #postresinhorno #nenapostres
Today I'm Doing a Full Face of PR Makeup Tested ... Wish Me Luck!!! xo's ~ Tati 😇 HALO Before & After PHOTOS HERE » » » https://h...
Maltesers, Malt Balls, Whoppers... Whatever you call them, they are delicious! We're gonna whip up a mega malty, totally awesome M...
$5 DOLLAR SHADOW AT SEPHORA!!! ColourPop has made its way to Sephora & I've put all the new stuff to the test! Full swatches of ev...
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