Lilikoi Cheese Cake (vegan) ☆ リリコイチーズケーキの作り方

 

No Music versionNutiva Organic Coconut Oil Butter Flavor Ingredients for the crust 120g almond30g coconut flake30g cacao powder30g sweetenerfor the filling 200g cashew nuts120g lilikoi juice180g water100g coconut oil100g sweetenercorn flowerInstructions 1 soak almonds at least 8 hours 2 make lilikoi juice 3 put all the ingredients for the filling in a blender and blend well 4 put all the ingredients for the crust in a food processor and make them into small pieces 5 press the crust mix into a tart pan 6 pour the filling and sprinkle corn flowers 7 leave it in a fridge for 4 hours I used water for the filling just because I didn t have enough passion fruits If you could get them a lot try to use 300g juice instead of 120g juice and 180g water I guarantee it s gonna be much more tasty 材料 クラスト アーモンド 120gココナッツフレーク 30gカカオパウダー 30g甘味料 30gフィリング カシューナッツ 200gリリコイジュース 120g水 180gココナッツオイル 100g甘味料 100gコーンフラワー 適量 作り方 １ アーモンドを８時間浸水します ２ リリコイジュースを作ります ３ フィリングの材料をブレンダーに滑らかになるまでかけます ４ クラスト部分の材料を全てフードプロセッサーで細かくします ５ タルト生地にクラストを敷き詰めます ６ フィリングを流し込み コーンフラワーを飾り付けます ７ 冷蔵庫で４時間ほど冷やします フィリングには水を加えていますが パッションフルーツがたくさん手に入った場合は リリコイジュース３００g 水１８０gを加えずに でフィリングを作った方が美味しいので 試してみてくださいね Instagram peaceful_cuisine Equipments etc Camera Sony A7SIILens FE 35mm F1 4 ZA SEL35F14Z Lens Filter Kenko variable NDX 82mmMic RODE Videomic Pro Monitor Atomos Ninja AssassinTripods SLIK carbon 923 pro SLIK carbon 823 pro SLIK mini pro 7Edit Adobe Premiere Pro CC

 

 

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