HEALTHY ZUCCHINI BREAD RECIPE

 

Homemade zucchini bread is an easy healthy and delicious way to use up your summertime zucchini This zucchini bread recipe is made with simple wholesome ingredients including whole wheat flour coconut sugar coconut oil walnuts and lots of fresh grated zucchini This is a great recipe to add to your weekend meal prep so you and your family can enjoy healthy fresh baked zucchini bread all week long INGREDIENTS PRODUCTS USED MENTIONED MORE C D BAKED ZUCCHINI RECIPES HEALTHY ZUCCHINI BREAD RECIPE1 75 cups white whole wheat flour1 2 teaspoon kosher salt1 teaspoon baking soda1 teaspoon cinnamon1 4 teaspoon nutmeg1 2 cup coconut sugar2 eggs1 4 cup unsweetened almond milk1 3 cup melted coconut oil1 teaspoon vanilla extract1 5 cup shredded zucchini 1 large or 2 small zucchini 1 2 cup chopped walnutsINSTRUCTIONSPre heat oven to 350 Fahrenheit Grease a 9 inch loaf pan with coconut oil butter or cooking spray Grate zucchini on the small holes of a box grater Set aside In a large bowl combine white whole wheat flour baking soda salt cinnamon nutmeg and coconut sugar In a medium bowl combine eggs coconut oil unsweetened almond milk and vanilla extract Whisk together and then pour the wet ingredients into the dry and stir until everything is just combined and you have a nice thick batter Add the zucchini and walnuts to the batter and mix until evenly distributed Pour batter into prepared loaf pan and top with extra walnuts if desired Bake for 50 minutes or until set through and a toothpick comes out clean Cool and enjoy Makes 12 slices NUTRIENTS PER SLICE Calories 191 Total Fat 10 7g Saturated Fat 5 9g Cholesterol 40mg Sodium 258mg Carbohydrate 21 5g Dietary Fiber 2 3g Sugars 8 5g Protein 4 5gDisclaimer product links may include affiliate links healthyzucchinibread zucchinibread zucchinirecipes zucchnibreadrecipe

 

 

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