Mint Choc Chip Cupcakes | Cupcake Jemma

 

I love Mint Choc Chip ice cream and YOU KNOW I love to transform things I love into cupcakes This was one of my very first attempts back in the day and it is STILL a winner Recipe For the cupcakes 140g plain flour sifted185g caster sugar30g cocoa powder40g chocolate chips1 2 tsp bicarbonate of soda1 4 tsp salt125g buttermilk120ml cold coffee100ml vegetable oil1 large free range egg1 4 tsp peppermint extractFor the buttercreams 150g soft unsalted butter340g icing sugar sifted3 tbsp milk1 4 tsp peppermint extract75g melted and cooled dark chocolategreen food colouringchocolate sprinkles optional SUBSCRIBE FOR WEEKLY VIDS MY INSTAGRAM cupcakejemmaCAKESTAGRAM crumbsanddoiliesVISIT OUR SHOP Crumbs Doilies1 Kingly CourtLondonW1B 5PW

 

 

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