Chocolate Coconut Bûche de Noël (Yule Log)

by Home Cooking Adventure
1412

Chocolate Coconut Bûche de Noël (Yule Log)

 

Chocolate Coconut Bûche de Noël Yule Log an impressive Christmas dessert with a soft chocolate sponge cake filled with a white chocolate and mascarpone frosting enriched with a caramelized coconut for extra flavor and texture To print the recipe check the full recipe on my blog Ingredients Makes about 10 12 servingsChocolate Sponge Cake4 eggs separated1 2 cup 100g sugar divided1 tsp 5g vanilla extract1 4 cup 30g all purpose flour1 4 cup 30g unsweetened cocoa powder1 4 tsp 1g baking powder1 4 tsp 1g saltCaramelized Coconut For Frosting1 2 cup 25g unsweetened shredded coconut2 tbsp 30g sugar1 tbsp 15ml waterWhite Chocolate Coconut Frosting4 oz 120g Mascarpone cheese1 tbsp 8g powdered sugar1 tsp 5g vanilla extract3 5 oz 100g white chocolate2 tbsp 30g whipping cream1 cup 240g whipping cream chilledChocolate Shards4 oz 120g semisweet chocolate1 5 oz 40g semisweet chocolate small pieces for temperingGranishpowdered sugarBackground music Follow me

 

 


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