Chef’s favorite char siu pork recipe 主廚最愛的叉燒豬骨麵（紮蹄膀湯麵）

 

Nutritious pork bone broth noodles topped with melt in your mouth char siu slices Chinese barbecue pork The pork bone broth was simmered for 6 hours and we used pig knuckle instead of pork belly for the char siu charsiu pork bonebrothSubscribe for more awesome Chinese recipes

 

 

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FOLLOW MY INSTAGRAM 👉 @minsco_ (Follow me!) ▽ CLICK! CLICK!

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Follow us on instagram https://www.instagram.com/petitplat https://www.instagram.com/pangeaseed

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子猫のように母親のおっぱいを吸っちゃうそろそろ1歳になる息子...

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ワニのクオリティー。。

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In this video I share my brandnew sketchbook with you. 80 pages! I loved drawing into it! Enjoy watching! :)