せん切りの切り方と手順
にんじんや大根などの野菜をせん切りにする手順を丁寧にまとめています。繊維にそって順に切っていくのがポイントです。
This is part 6 of the 5O Basic embroidery stitches for beginners series 6 parts hand embroidery tutorials for beginners all embroidery basics in this video we are going to learn BEAD EMBROIDERY basic stitches a tutorial for beginners
にんじんや大根などの野菜をせん切りにする手順を丁寧にまとめています。繊維にそって順に切っていくのがポイントです。
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