생크림 롤케이크 (Fresh Cream Roll Cake, Whipped Cream Roll Cake)

 

크림 가득한 롤케이크는 모두가 좋아하는 베스트 디져트 중 하나예요 가장 기본에 충실한 레시피로 보들한 시트와 풍성한 크림으로 구성해 보았어요 크림양을 줄이고 딸기나 다른 과일들을 크림 위에 올려 말아내면 계절디져트가 만들어진답니다 그러므로 응용은 무한대 꿀이 없다면 물엿으로 마스카포네크림치즈가 없다면 그 양만큼 생크림을 추가하셔도 된답니다 롤케이크는 시트가 식은 후 바로 말아주시는게 좋아요 시트에서 수분이 날라가면 롤을 마는 도중 갈라질 수도 있거든요 그럼 즐겁게 베이킹 시작해볼까요 IngredientsPan Size 29 x 39 cmEgg Yolk 125gVanilla ExtractSugar 20gHoney 15gEgg White 150gSugar 70gCake Flour 70gMilk 35gUnsalted Butter 20gMascarpone Cream Cheese 50gHeavy Cream 290gSugar 40g 재료팬 사이즈 29 x 39 cm계란노른자 125g바닐라 익스트랙설탕 20g꿀 15g계란흰자 150g설탕 70g박력분 70g우유 35g무염버터 20g마스카포네 크림치즈 50g생크림 290g설탕 40gBlog www maison olivia comInstagram maison_oliviamail fineart73 naver com

 

 

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