柴犬小春 白バイ待機!天気がいいと笑顔になる!そしてα640...
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왜인지 밤맛이 나는 단호박Instagram omad log 재료① 단호박 ② 우유 만들기① 단호박은 껍질을 벗겨 작게 토막낸 후 전자레인지에 푹 익힌다 약8분 ② 냄비에 익은 단호박을 넣고 잘 으깬다③ 단호박이 충분히 잠길만큼 우유를 넣고 끓여준다 중약불에서 뭉근하게 ④ 끓으면 불을 끄고 소금 또는 설탕을 입맛에 맞게 가감한다 양파를 캬라멜라이징해서 갈아 넣어주면 맛이 훨씬 풍부해집니다 단호박 단호박스프
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