自制黄金流心皮蛋homemade century egg，preserved egg，thousand-year egg，Ming Dynasty egg，Golden eggs

 

简介 曼食慢语之前一直说教大家腌皮蛋 等了这么久 其实是在等一个最佳时机 腌皮蛋需要比较凉爽的温度 前阵子太热了 这段时间我反复试验过不同时间 温度和蛋种 趁着最近秋高气爽 一口气给你们腌了三种 鸡皮蛋 鸭皮蛋 鹌鹑皮蛋都有 喜欢哪种就自行拿下吧 配料皮蛋粉100g 100g pidanfen盐15g 15gsalt茶水90ml 90ml tea鸡蛋 eggs鸭蛋 duck eggs鹌鹑蛋 quail eggs 相关视频私房凉面 醉鸡 相关专辑 淘宝店铺 曼食慢语新浪微博 Amanda的小厨房微信公众号 amandatastes

 

 

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