【曼食慢语】我Amanda带着既美又作的抹茶甜点又来了！ *4K

 

Introduction今天的这个渐变抹茶慕斯蛋糕 没别的 就一个字 好看 自己都忍不住夸自己 我怎么这么能耐呢 不仅颜值高 味道也绝对能让抹茶控一本满足 一个蛋糕能吃到四种浓度的香醇抹茶慕斯 而慕斯的口感像冰淇淋一样轻盈顺滑 吃再多也不会觉得腻 我一个人就能吃光这个6寸小蛋糕 Ingredients Chiffon cake for the 20 30cm mold3 eggs25g vegetable oil60g sugar1 tbsp matcha powdera pinch of salt60g milk60g cake flour3个 鸡蛋25g 植物油60g 细砂糖1大勺 抹茶粉1小撮 盐60g 牛奶60g 低筋面粉 mousse paste for a 6 inch matcha mousse cake2 slices of Gelatine 12g 1tbsp matcha powder125g milk70g sugar175g cream100g mascarpone cheese cream cheese would also be ok 2片 吉利丁片 12g 1大勺 抹茶粉 125g 牛奶 70g 糖175g 奶油 100g 马斯卡彭奶酪 替换为奶油奶酪也可 4 13The ratio of matcha powder mousse paste from deep to shallow 1 tsp matcha powder 60g mousse paste 3 4 tsp matcha powder 80g mousse paste 1 2 tsp matcha powder 100g mousse paste 1 4 tsp matcha powder 100g mousse paste 120g mousse paste 抹茶粉和慕斯糊配比用量 颜色从深到浅 1小勺抹茶粉 60g慕斯糊 3 4小勺抹茶粉 80g慕斯糊 1 2小勺抹茶粉 100g慕斯糊 1 4小勺抹茶粉 100g慕斯糊 120g慕斯糊 淘宝店铺 曼食慢语新浪微博 Amanda的小厨房微信公众号 amandatastes片尾有二维码 扫一扫即可关注微信哦

 

 

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