和風溫製百菇沙拉/和風温製きのこサラダ | MASAの料理ABC

 

用到秋天的美食多種類的菇作成 溫製 沙拉 氣候比較涼時候吃這種沙拉非常適合的 用奶油炒到金黃色的菇超級香噴噴的跟麵包一起當早餐也很不錯 ๑ ᴗ و和風溫製百菇沙拉 和風温製きのこサラダ第4季 第7集 2人份 蘋果 Apple 1 4個醬油 Soy sauce 2大匙味淋 Mirin 2大匙白醋 Rice vinegar 1大匙黃芥末籽醬 Dijon mustard 1 2小匙鴻禧菇 Shimeji mushrooms 1包蘑菇 Mushrooms 3 4粒秀珍菇 Oyster mushrooms 3 4片柳松茸 Yanagi mushrooms 3 4片奶油 Butter 1小匙鹽巴 黑胡椒 Salt Black pepper 少許羅曼菜 Romain lettuce 3 4張牛番茄 Tomato 1 2個蘆筍 Asparagus 3 4支紫洋蔥 Red onion 少許海苔絲 Shredded nori 少許 食譜網站 www masa tw 食譜書 www masa tw masas book 鍋子 BEKA Titan 單柄平底鍋 24cm 砧板 W2 WOOD X WORK BGM 甘茶の音楽工房 BGM PremiumBeat Studio Le Bus BGM PremiumBeat Joe Sacco

 

 

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