南瓜&蝦子焗烤筆管麵/Kabocha&Prawns Penne Gratin |MASAの料理ABC

 

大家決定萬聖節時候要做什麼料理嗎 How about Kabocha 料理 甜味濃郁的南瓜跟白醬一起非常濃香 當Brunch也很有滿足感 Happy Halloween 萬聖節快樂 ๑ ᴗ و 南瓜 蝦子焗烤筆管麵 かぼちゃとエビのペンネグラタン 第8季 第8集 2人份 南瓜 Squash 180g奶油 Butter 15g水 Water 60cc蝦仁 Peeled prawns 8 10片鹽巴 黑胡椒 Salt Black pepper 適量白酒 White wine 2大匙豌豆 Snow peas 6 8片筆管麵 Penne 140g 起司白醬 奶油 Butter 40g低筋麵粉 Cake flour 50g牛奶 Milk 500cc鹽巴 Salt 1 2小匙披薩粉 Parmesan cheese 2大匙披薩起司 Pizza cheese 80g 食譜書 www masa tw masas book 鍋具 BEKA Pro Induc Pearl 單柄附耳平煎鍋 28cm 鍋具 BEKA Black Collection 單柄湯鍋 18cm 鍋具 THERMOS 蘋果原味鍋單柄湯鍋18cm 瓦斯爐 日本岩谷Iwatani slim 刀子 日本製柳宗理18cm不鏽鋼廚刀 砧板 W2 WOOD X WORK BGM 甘茶の音楽工房 BGM PremiumBeat Studio Le Bus BGM PremiumBeat Joe Sacco

 

 

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