免炸日式揚豆腐/揚げない揚げ出し豆腐 | MASAの料理ABC

 

猶豫做炸料理但是要吃日式揚豆腐 Here s a perfect 食譜 香香 酥酥的豆腐跟湯汁超級可口的一品料理 當下酒或給小朋友吃也很適合喔 ๑ ᴗ وMASAのYoutube頻道 免炸日式揚豆腐 揚げない揚げ出し豆腐第4季 第5集 2人份 板豆腐 Firm tofu 1盒秋葵 Okura 3 4支低筋麵粉 or 太白粉 Flour or Potato starch 3大匙日式高湯 Dashi 150cc醬油 Soy sauce 2大匙味淋 Mirin 2大匙白蘿蔔 Daikon 1 4根薑泥 Ginger Paste 2小匙柴魚片 Katsuo bushi 少許七味粉 Nanami powder 少許 食譜網站 www masa tw 食譜書 www masa tw masas book 鍋子 BEKA Titan 單柄平底鍋 20cm 砧板 W2 WOOD X WORK BGM 甘茶の音楽工房 BGM PremiumBeat Studio Le Bus BGM PremiumBeat Joe Sacco

 

 

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