Winter Cake

 

This Winter Cake is an impressive dessert that everybody will love perfect for winter holidays a great twist to the classic recipes Almond biscuit crust at the bottom with two layers of moist white cake filled with raspberry and red currants filling and topped with a delicious sweetened condensed milk buttercream To print the recipe check the full recipe on my blog Ingredients Makes about 14 16 servingsAlmond Biscuit1 4 cup 55g butter chilled cut into small pieces1 2 cup 50g ground almonds1 tbsp 15g sugar1 2 cup 60g all purpose flour1 4 tsp 1g salt1 tbsp 15ml ice cold waterWhite Cake Layers2 1 3 cups 290g cake flour3 tsp 12g baking powder3 4 tsp 3g salt1 1 2 tsp 7g almond extract1 1 4 cup 250g sugar divided3 4 cup 170g unsalted butter at room temperature1 cup 240ml whole milk5 large eggs whites 150g Raspberry and Red Currant Filling5 oz 140g fresh or frozen raspberries2 oz 60g fresh or frozen red currants1 4 cup 50g sugar1 tbsp 15ml lemon juiceSweetened Condensed Milk Buttercream1 1 3 cup 300g unsalted butter at room temperature1 can 14 oz 397g sweetened condensed milk1 tsp 5g vanilla extractFor decorationfresh raspberriesfresh red currantscinnamon sticksfresh rosemarypowdered sugarred gel food coloringBackground music Say Hello by Be Still the Earth Youth ArtlistStreets by Ziv Moran Awake ArtlistBy the Schoolyard by Ziv Moran Starry Eyed ArtlistFollow me

 

 

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