Wiener Schnitzel - 4k video

 

Wiener Schnitzel veal cutlets pounded really thin breaded and fried until tender and crispy Wiener Schnitzel is traditionally served with lemon and potato salad and is best served right away To print the recipe check the full recipe on my blog IngredientsMakes 4 servings4 veal cutlets about 5oz 150g eachSaltWhite pepper groundedFor coating2 eggs beaten1 cup 125g flour1 cup 120g breadcrumbsOil for frying about 1 cup 220g in batches Butter about 4 tbsp 56g in batchesLemon for garnishPotato Salad serves 4 2 pounds 900g waxy potatoes2 tbsp 28ml vegetable oil1 red onion diced1 2 cup 120ml beef chicken stock3 tbsp 40ml white wine vinegar3 tbsp 40ml vegetable oil2 tsp 10g sugar1 tsp 5g mustardsalt and ground white pepper1 Prepare the potato salad Boil potatoes with their skin on until tender When they re cool enough to handle peel the potatoes and slice into ¼ inch 6mm slices 2 Put the potato slices into a large bowl and add chives 3 Heat 2 tbsp of oil into a frying pan add onion and cook for about 30 seconds Add stock and bring to boil Stir in the vinegar and the 3 tbsp of remaining oil and remove from heat 4 Add mustard sugar salt and white pepper and stir to combine While still hot pour the vinaigrette over the sliced potatoes and chives and gently toss to coat Adjust seasoning to taste and let to rest for at least 30 minutes to let the potatoes absorb the vinaigrette 5 Meanwhile prepare the wiener schnitzel Using a flat head mallet pound the veal cutlets between sheets of plastic wrap until thin working from the center to the edges Season both sides with salt and white ground pepper 6 Prepare three large plates one with flour one with breadcrumbs and one with beaten eggs 7 Heat about ¼ cup 56g oil into a frying pan 8 Working one at a time dredge cutlets in flour then dip in egg and coat with breadcrumbs 9 Immediately place the breaded cutlet into the pan and fry the schnitzel for about 2 4 minutes until golden brown 10 Flip add 1 tbsp 14g butter and continue cooking on the other side for 2 4 minutes 11 Cook schnitzels in batches 12 Transfer to a plate lined with paper towel to remove excess oil 13 Serve the wiener schnitzel with potato salad and garnished with a wedge of lemon Enjoy Follow me

 

 

---

DIY Minimalist Wall Art

• 2020-04-05 by DIY & Chill 1674

WATCH IN HD Quarantine & Chill with this DIY Minimalist Wall Art tutorial Feel free to customize it to your liking Music https://s...

6 Easy Fruit Dessert Recipes

• 2017-11-22 by Kin Community 2110

After a big meal, end on a light note with one of these 6 easy fruit dessert recipes.

How to Make Mochi with a Stand...

• 2018-12-19 by Just One Cookbook 1225

Make fresh homemade mochi using a stand mixer! Stuff the mochi with your favorite filling, dip in a savory or sweet coating, or en...

MY CURRENT FAVORITES 2018! IKE...

• 2018-08-26 by Nastazsa 1697

Today I'm sharing with you my current favorites and products you must try! Thanks to Clinique for Sponsoring This Video! Click her...

最貴的竟然最雷 總價17000 四款熱門貴婦氣墊全部上臉實測...

• 2018-11-17 by Hello Catie 1160

詢問度最高的四款高價氣墊全部完整實測喔! CLE DE PEAU 肌膚之鑰 RADIANT CUSHION FOUNDATION 光采奢華氣墊粉霜

SEPHORA VIB SALE TOP PICKS

• 2019-08-23 by Tati 1751

100% Not Sponsored ... but these are my Top Picks for you to grab at Sephoras VIB sale that's good until Tuesday Aug 27th. xo's ~...

EMBROIDERY FOR BEGINNERS / ВЫ...

• 2017-08-09 by MALINA GM EXCLUSIVE 1584

PATTERN \ СХЕМА / patrón https://ru.pinterest.com/pin/464996730269668490/

浣熊胖福連洗2次棉花糖　呆萌樣融化一票網友

• 2017-04-25 by Chinatimes 1346

臉書粉絲專頁「Pang Fu Raccoon 浣熊胖福福」時常分享兩隻浣熊的日常，日前飼主給兩隻浣熊棉花糖吃，大家都知道棉花糖遇水就會融化，ㄚ頭很聰明的把棉花糖咬回籠裡吃，而胖福卻把棉花糖拿去洗，棉花糖就這樣在胖福眼前消失，當下伸手在水裡撈啊撈啊，呆萌模樣讓人...

超級滿意書法

• 2016-03-22 by oddly satisfying 1575

有些人詢問使用的筆，所以這裡有幾個讓你的傢伙開始：http://amzn.to/1Sr1dJt http://oddlysatisfyingtv.com/

【動物ポンポン】赤ちゃんパンダの作り方 ~How to ma...

• 2017-10-07 by Atelier Mju*s 1861

上野動物園で生まれた赤ちゃんパンダ、すくすくと育っているようですね。今回はシャンシャンの誕生と名前が決まったことをお祝いして、動物ポンポンのパンダを作ってみました。 顔だけ作ってブローチにしてもかわいいので、よかったらお試しください。