Wiener Schnitzel - 4k video

 

Wiener Schnitzel veal cutlets pounded really thin breaded and fried until tender and crispy Wiener Schnitzel is traditionally served with lemon and potato salad and is best served right away To print the recipe check the full recipe on my blog IngredientsMakes 4 servings4 veal cutlets about 5oz 150g eachSaltWhite pepper groundedFor coating2 eggs beaten1 cup 125g flour1 cup 120g breadcrumbsOil for frying about 1 cup 220g in batches Butter about 4 tbsp 56g in batchesLemon for garnishPotato Salad serves 4 2 pounds 900g waxy potatoes2 tbsp 28ml vegetable oil1 red onion diced1 2 cup 120ml beef chicken stock3 tbsp 40ml white wine vinegar3 tbsp 40ml vegetable oil2 tsp 10g sugar1 tsp 5g mustardsalt and ground white pepper1 Prepare the potato salad Boil potatoes with their skin on until tender When they re cool enough to handle peel the potatoes and slice into ¼ inch 6mm slices 2 Put the potato slices into a large bowl and add chives 3 Heat 2 tbsp of oil into a frying pan add onion and cook for about 30 seconds Add stock and bring to boil Stir in the vinegar and the 3 tbsp of remaining oil and remove from heat 4 Add mustard sugar salt and white pepper and stir to combine While still hot pour the vinaigrette over the sliced potatoes and chives and gently toss to coat Adjust seasoning to taste and let to rest for at least 30 minutes to let the potatoes absorb the vinaigrette 5 Meanwhile prepare the wiener schnitzel Using a flat head mallet pound the veal cutlets between sheets of plastic wrap until thin working from the center to the edges Season both sides with salt and white ground pepper 6 Prepare three large plates one with flour one with breadcrumbs and one with beaten eggs 7 Heat about ¼ cup 56g oil into a frying pan 8 Working one at a time dredge cutlets in flour then dip in egg and coat with breadcrumbs 9 Immediately place the breaded cutlet into the pan and fry the schnitzel for about 2 4 minutes until golden brown 10 Flip add 1 tbsp 14g butter and continue cooking on the other side for 2 4 minutes 11 Cook schnitzels in batches 12 Transfer to a plate lined with paper towel to remove excess oil 13 Serve the wiener schnitzel with potato salad and garnished with a wedge of lemon Enjoy Follow me

 

 

---

豆柴とチャンネル登録者1万人突破をお祝いしてみた。【豆柴暮ら...

• 2020-06-05 by 豆柴がいる暮らし / Life with Mameshiba 1144

いつも視聴していただいてる皆様、本当にありがとうございます。おかげで僕とヒナタは、チャンネル登録者1万人を達成することができました。これからもどうぞよろしくお願いします。

Textured Mixed Media Christmas...

• 2018-12-18 by Maremi SmallArt 1759

Easy, budget last minute, quick christmas decorations for everyone. Christmas in Pink ? Thank you for sharing my video ♥ -------N...

つかめる水の知育菓子☆プニプニ可愛い つかめる！ふしぎ玉 作...

• 2018-11-15 by こうじょうちょー 1751

こんにちは！！！！こうじょうちょーです！！ 今日はつかめる水の知育菓子を見つけたので作ってみました(๑╹ω╹๑ ) 特大サイズが作りたかったのですが、、、、、、、。。。

カワウソビンゴいきなり食べ始める姿がかわいい/Ott...

• 2019-08-30 by 【カワウソのビンゴ】Bingo-the-otter 1743

甘えてると思ったら突然食事を始めました。テンションが上がりすぎご飯が口に入らないところが可愛いポイントです。ビンゴはいつも多忙なのか、水を飲む時もコインやカップを離さずに急いでドリンキングします。世界一、時間に追われているカワウソかもしれませんね。 ◆チャンネ...

簡単スパンコールとビーズの刺繍ピアスの作り方｜刺繍イヤリング...

• 2020-03-02 by eri yamazato 1019

いつもご視聴ありがとうございます✨ 動画が少しでも良いと思ったら高評価とチャンネル登録よろしくお願いいたします💓☺️🙏 ご質問や動画の希望、感想などぜひコメントください( ´◡` )❃･ﾟ

Совы нежные

• 2019-07-12 by Сергей Ярцев 2122

【スキンケア】SK2だけ4ヶ月使い続けてみた結果！【レビュー...

• 2017-09-06 by くまみき/Kumamiki 1569

高級スキンケアの代名詞SK2。 効果が気になったのでライン使いで使用してみました！ SK-II フェイシャルトリートメントエッセンス http://amzn.to/2wInzX6 SK-II ジェノプティクス オーラエッセンス http://amzn.to/2...

I Tried Following A Bob Ross T...

• 2018-12-21 by James Charles 2019

HI SISTERS! Bob Ross was an iconic painter who changed the art industry by bringing tutorials to television. My love for makeup ca...

Doing Dip Powder Nails At Home

• 2020-07-13 by Tina Yong 1344

Hey Tinnies! Today I'm going to be doing Dip Powder Nails at home 💅🏻 Like this video if you're enjoying my nail videos! 👍🏻 ❤️ Subs...

【幸せ♡】いちごサンド(2種)の作り方。 〜いちごミルクも作...

• 2020-03-26 by Party Kitchen - パーティーキッチン 1054

提供：アサヒ軽金属工業株式会社