Wiener Schnitzel - 4k video

 

Wiener Schnitzel veal cutlets pounded really thin breaded and fried until tender and crispy Wiener Schnitzel is traditionally served with lemon and potato salad and is best served right away To print the recipe check the full recipe on my blog IngredientsMakes 4 servings4 veal cutlets about 5oz 150g eachSaltWhite pepper groundedFor coating2 eggs beaten1 cup 125g flour1 cup 120g breadcrumbsOil for frying about 1 cup 220g in batches Butter about 4 tbsp 56g in batchesLemon for garnishPotato Salad serves 4 2 pounds 900g waxy potatoes2 tbsp 28ml vegetable oil1 red onion diced1 2 cup 120ml beef chicken stock3 tbsp 40ml white wine vinegar3 tbsp 40ml vegetable oil2 tsp 10g sugar1 tsp 5g mustardsalt and ground white pepper1 Prepare the potato salad Boil potatoes with their skin on until tender When they re cool enough to handle peel the potatoes and slice into ¼ inch 6mm slices 2 Put the potato slices into a large bowl and add chives 3 Heat 2 tbsp of oil into a frying pan add onion and cook for about 30 seconds Add stock and bring to boil Stir in the vinegar and the 3 tbsp of remaining oil and remove from heat 4 Add mustard sugar salt and white pepper and stir to combine While still hot pour the vinaigrette over the sliced potatoes and chives and gently toss to coat Adjust seasoning to taste and let to rest for at least 30 minutes to let the potatoes absorb the vinaigrette 5 Meanwhile prepare the wiener schnitzel Using a flat head mallet pound the veal cutlets between sheets of plastic wrap until thin working from the center to the edges Season both sides with salt and white ground pepper 6 Prepare three large plates one with flour one with breadcrumbs and one with beaten eggs 7 Heat about ¼ cup 56g oil into a frying pan 8 Working one at a time dredge cutlets in flour then dip in egg and coat with breadcrumbs 9 Immediately place the breaded cutlet into the pan and fry the schnitzel for about 2 4 minutes until golden brown 10 Flip add 1 tbsp 14g butter and continue cooking on the other side for 2 4 minutes 11 Cook schnitzels in batches 12 Transfer to a plate lined with paper towel to remove excess oil 13 Serve the wiener schnitzel with potato salad and garnished with a wedge of lemon Enjoy Follow me

 

 

---

Mid Year Reset | Productive We...

• 2019-07-03 by Hannah Weir 1112

Hello my loves! Today I have a productive week in the life vlog, showing you how I'm getting my life together for the next six mon...

My Cats Reaction To The Invisi...

• 2019-07-11 by CatPusic 1214

We install the "invisible wall" for the cat on the way from the room to the kitchen and let’s see how the cat will react and if he...

全力で【Matt化メイク】したら新種のバケモノ生まれた

• 2020-03-01 by Make up GYUTAE 1069

いつもご視聴ありがとうございます！！ 今回もクオリティの高い動画を…と思ったら 恐怖のバケモノが生まれてしまいました。

睫毛頂眉毛 誰是開架睫毛膏之王

• 2019-10-15 by GINA HELLO! 1003

快來訂閱我吧►http://bit.ly/sgh-yt 追蹤我的生活►FB：http://bit.ly/fb-GH ►IG：http://bit.ly/ig-GH

【UVレジン】Wリングイヤリングの作り方♡

• 2019-11-22 by UVレジンハンドメイドチャンネル 1040

I Bought the Entire Colourpop ...

• 2019-10-17 by Allie Glines 1141

HELLO FRIENDS!! Todayyyy we’re channeling our inner Disney Princesses with the NEW Colourpop x Disney Masquerade Collection!! I li...

Street Foods Compilation - Squ...

• 2017-04-03 by RED FOOD 1510

if you like this video don't forget to give us a like on the video and subscribe to our channel it means a lot for us. Thank you w...

EFFORTLESS CALLIGRAPHY WITH SP...

• 2018-09-16 by Calligraphy Masters 1757

EFFORTLESS CALLIGRAPHY WITH SPRAY CAN | CALLIGRAFFITI X SHIONE ASMR SUBSCRIBE FOR MORE: https://goo.gl/t5DLZ1

How to sew a bolster cushion b...

• 2017-08-23 by Debbie Shore 2140

Sewing a bolster cushion couldn't be easier! Make it in any size you like, and I'll show you an easy way to add the end buttons to...

年輕藝術家掌握指甲花

• 2017-06-15 by INSIDER 1859

來自GA的亞特蘭大的18歲的藝術家Alana Morrison已經掌握了指甲花，自從15歲開始就一直在做。 INSIDER團隊認為，生活是一場冒險！訂閱我們的頻道，請訪問我們：https://thisisinsider.com INSIDER在Facebook...