Wagyu Sirloin or Filet Steak? - Tokyo - Japanese Teppanyaki

by Aden Films
1373

Wagyu Sirloin or Filet Steak? - Tokyo - Japanese Teppanyaki

 

Both steak cuts have a marbling level of A5 highest score A5 Filet steak is usually less marbled than A5 Sirloin or Ribeye Steak While Filet Steak is gentle tender and beefy other A5 steak cuts require more care during the preparation becomes the internal temperature too high the steak becomes unpleasantly soft greasy mushy The Filet Steak goes for 16 000 Yen 141 USD 100g the Yonezawa Sirloin Steak for 15 000 Yen 132 USD 100g 10 service charged are added The weight of the Filet Steak in the video is 120g

 

 


Mocha Fudge Ice Cream (vegan) ...

  • by Peaceful Cuisine 962

Special thanks to Mine Kawakami for composing a piece just for this video! Music : "La Cocina de Ryoya" by Mine Kawakami http://ww...

Get Ready With Me: I DID FASHI...

  • by NikkieTutorials 1851

Today one of my dreams became a reality: I did makeup at NEW YORK FASHION WEEK! Together with Marc Jacobs Beauty, I flew to the bi...

Фавориты 2019 ✩ Лучшая Бюджетн...

  • by Jill Snow White 891

Спасибо за то, что были со мной весь этот год. Желаю вам внутренней гармонии, вдохновения и множество маленьких радостей в грядуще...

사랑스러운 2단 케이크 만들기 Lovely 2 laye...

  • by Benny Cake베니 케이크 758

예쁜 지그재그 광고 영상을 베니케이크만의 느낌으로 재해석 해보았어요! 케이크 제작해서 광고모델이신 한예슬님께 전달해드렸답니다 :) 쇼핑은 지그재그가 맛있어! 케이크는 베니가 맛있어! ❤️