*VEGAN* Peanut Butter and Jam Cupcakes! | Cupcake Jemma

 

Happy Veganuary guys I hope that the extra exposure you ve been getting to the idea of being vegan is making you think about how easy it could be to make some changes You no longer need to miss out on so much of the good stuff if you choose to go plant based and these cupcakes are PROOF RECIPE For the cupcakes 245ml soy milk110ml vegetable oil100g smooth peanut butter1 2 tbsp apple cider vinegar240g plain flour200g caster sugar1 tsp baking powder3 4 tsp bicarbonate of soda3 4 tsp saltJam for filling whatever flavour you fancy For the Vegan Peanut Butter Buttercream Add 100 150g smooth peanut butter to my Vegan Buttercream SUBSCRIBE FOR WEEKLY VIDS MY INSTAGRAM cupcakejemmaCAKESTAGRAM crumbsanddoiliesVISIT OUR SHOP Crumbs Doilies1 Kingly CourtLondonW1B 5PW

 

 

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