手工刺繡:蝴蝶結帶
你好!今天,我們正在絲帶帶。不要忘了喜歡,分享和訂閱!
Masarap bago sa paningin at pang amoy na tiyak bebenta sa ating mga suki 10 grams instant dry yeast1 kilo bread flour160 grams light brown sugar2 and 1 2 cups water15 grams salt100 grams vegetable shortening margarine or butter80 grams ube food flavor for ube shake brand injoy 1 teaspoon violet food coloring3 tablespoon vanilla extract1 eden cheese or any kind cheese you like Bread crumbs or graham crumbs for better resultProcedure and steps are shown in the video Bake at 180 C for 15 to 20 minutes Thank you for watching pasensiya na po lagi akong nag babuckle camera shy po talaga ako
你好!今天,我們正在絲帶帶。不要忘了喜歡,分享和訂閱!
今回は、秋ネイル!です。 リクエストで秋にピッタリなネイル教えてくださいと頂くので まずは難易度マイナス(笑)なシールやホログラムのネイルをお伝えしますね。
he atacc he protecc but most importantly
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이번엔 이틀 걸려 완성한 정국님의 캐릭터 쿠키를 만들었어요! 눈썹이 멋진 핸썸토끼 !! 너무 귀여워요 ㅎㅎㅎ ▼▼▼▼▼▼▼더보기 버튼 꼭 클릭해주세요▼▼▼▼▼▼▼
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#HoneyCastera #How_to_Make_Castella #Sponge_Cake
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