These were So Good! We Just Kept Eating! Kam Heong Prawns 甘香明虾 Chinese Restaurant Shrimp Recipe

 

Remember our Kam Heong Chicken Recipe We noticed that many of you loved that recipe so we decided to show you how to cook Prawns or Shrimp in Kam Heong style as well We also noticed that some of you had difficulty getting curry leaves so instead we have replaced them with kaffir lime leaves instead Hopefully you can find the leaves We believe kam heong recipes originated from Malaysia and invented by Chinese Kam heong dishes have a combination of Chinese Malay and India flavours Very very unique and so packed with flavours Never tried kam heong dishes before Try this recipe and let us know what you think Happy cooking See the ingredient list below for your easy reference We hope you can recreate this yummy dish in the comfort of your home Thanks for dropping by our channel Please subscribe to stay tuned to our home cooking videos Follow us on Youtube www youtube com spicenpans Facebook www facebook com spicenpans Instagram www instagram spicenpans Blog www spicenpans com Chat with us info spicenpans com Thanks for watching See you soon xoxo Jamie on behalf of Spice N Pans Ingredients Serves 4 5 pax Marinated prawns 600g of prawns1 teaspoon of saltA few dashes of white pepper2 egg whites3 tablespoons of cornflourOther ingredients 2 chopped shallots1 stalk of chopped lemongrass use only the white part 6 7g of chopped young ginger5 chopped dried red chilli4 cloves of chopped garlic1 tablespoon of curry powder 1 4 cup 65ml of water1 teaspoon of salt2 egg yolks5 kaffir lime leaves sliced thinly If you like this recipe you might like these too 10 MIN EASY Thai Glass Noodles w Prawns Recipe 泰式冬粉虾Secret Revealed Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn Shrimp Ball RecipeHow to cook Hong Kong Crispy Garlic Shrimp Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn RecipeDisclaimer Spice N Pans is not related to these products and cannot guarantee the quality of the products in the links provided Links are provided here for your convenience We can only stand by the brands of the products we used in the video and we highly recommend you to buy them Even then preference can be subjective Please buy at your own risk Some of the links provided here may be affiliated These links are important as they help to fund this channel so that we can continue to give you more recipes Cheers

 

 

---

猫にちらし寿司をごちそうしてみた反応【10月のウマウマデー】

• 2018-10-30 by musubiyori 781

ブログはこちら♪http://musubiyori.com/archives/4129 毎月29日は、先代ムスビの月命日🌈この日は我が家では、にゃんこが美味しいものでおもてなしされる日【ウマウマデー】と決めています♪

Few moments from our past wint...

• 2017-04-07 by honeysada 1372

Nanny loves to read Peoples magazine... She got stuck on a gooseberry bush while going for walk... Feeding horses and George decid...

RARE Street Food Fire RED Lobs...

• 2017-06-05 by RED FOOD 1219

My name is Waa Usap. I live in Bangkok Thailand which is the city that has lots of Street Foods all around, I like to walking arou...

Apple Berry Chicken Salad Wrap...

• 2019-01-28 by Tasty 1341

Handheld salad?! These wraps have all the flavor of a bountiful salad with Marie's Raspberry Vinaigrette in a bite-sized package!

ひとくちまんまるガナッシュパイ♡ | Chocolate ...

• 2020-02-08 by cook kafemaru 627

冷凍パイシートを使った簡単すぎる苺ジャムパイの次はこれ! パイシートは抜き型のサイズに合わせて少しだけ伸ばしてから 丸く抜きます。 一回り小さな丸で真ん中を抜き、重ねて焼いて～。 冷めたらガナッシュを絞って出来上がり! 今回もオーブンのクセのおかげで、焼きあが...

My Favorite Crafty Things: DIE...

• 2019-11-25 by Jennifer McGuire Ink 661

Favorite dies of 2019!

로즈향~ 하트 코하쿠토(보석 젤리 사탕) 만들기 : R...

• 2019-03-12 by Cooking tree 쿠킹트리 964

설탕을 입혀 더 반짝반짝 빛나는 보석 사탕 코하쿠토를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down b...

幹性皮膚的[護膚潔面

• 2017-02-22 by あわつまい 2085

Awatsu是邁！之後的視頻很長一段時間！花粉和乾燥是引進本賽季的清洗要擔心！

Watercolor Nail Art • Watch Me...

• 2018-04-02 by Natasha Harton 1634

Hi Guys!

Tiara trançada com fita e péro...

• 2020-09-24 by Géssica Souza 584

Materiais Fita n5 de 22mm pérolas de 6mm cola quente cola líquida de silicone ou t 6000 tiara encapada feltro