The Perfect Steak | But Cheaper

by Joshua Weissman
1355

The Perfect Steak | But Cheaper

 

Steak is expensive right Well it doesn t have to be As a matter of fact these quick and easy steak tips and methods aided with the Quicker Picker Upper will be your secret because with Bounty you can do more with less I m proud to partner with Bounty who together with Feeding America is helping provide 10 million meals to people in need Also welcome to Episode 1 of But Cheaper FOLLOW ME Ingredients you ll need Sous Vide Steak 1 1 5 inch steaksalt and pepper to taste1 5 tablespoons 21g unsalted butter1 sprig rosemaryFor Basting 3 tablespoons 42g unsalted butteraromatics like whole garlic and hardy herbs

 

 


大阪燒 假日的早午餐 在家邊煎邊吃 趁熱吃

  • by 斑愛馬媽 BEMMa 1125

媽媽們,你們有發現嗎?市場上的高麗菜已經便宜下來了,一大顆買回來大概$40左右,高麗菜應該是孩子們最能接受的青菜了,對吧?怕孩子們會吃膩,趁假日不用這麼早起床,那我就來做個大阪燒當做早午餐吧!

Amazing Red Velvet Donuts Reci...

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