【私のポーチの中身】代官山で過ごした1日【お買い物 ランチ】
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Geylang Serai Market is one of the biggest and busiest wet markets in Singapore Since 1964 this market has been a focal point for the local Malay community with a good selection of Malay and Indian Muslim specialties on offer Reopened in 2010 the new Geylang Serai Market has become brighter and cleaner but the atmosphere of the old traditional market is still maintained After renovation this market is dressed in a cultural suit a traditional Malay kampong house Either on weekday or weekend it is always vibrant Especially middle aged shoppers come here to do their daily shopping plus flocks of young people come for good foods at weekends This market is a source of ingredients for Malay Singaporeans to prepare traditional dishes and supplies all sorts of Malay spices and a variety of Middle Eastern ones as well Pork is not on offer at this market Prices here are among the lowest in Singapore especially fish pricesThe second floor of Geylang Serai Market is home to hundreds of food stalls with main focus on Malay and Indian cuisine This is the best food court to enjoy Malay dishes such as asam pedas stingray spicy stingray beef rendang spicy beef ikan terubok fried fish and goreng pisang banana fritters Nearest MRT station Eunos MRT EW7 Walking 8 mins from Exit B
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This video is about how to update your interior design/decor and plant style with easy care low-light houseplants! I've managed t...
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1. Berry Mousse Cake: https://taste.md/2xpyKCb 2. Berry Jello Mousse: https://taste.md/2Lu6rL0 3. Triple Berry Mousse Cake: https:...
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Thirty two weeks ago I launched Homestead Brooklyn’s Plant One On Me, an informal question-and-answer series on all your green hom...
How to turn leftover bread into a stunning cake...When taste meets elegance☺️. Layers of brioche, roasted pears, diplomate cream, ...
This Hungarian Mushroom Soup recipe is inspired by a dish I enjoyed at Old Wives Tale in Portland, way back in 2008. I've put my o...
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