[SUB] 컨트리 스타일 레몬케이크 (country-style Lemon Cake)

 

개인적으로 베이킹에 즐기는 최애과일은 레몬입니다 부드럽고 가볍게 상큼하고 달콤하게 즐기는 레몬케이크를 너무나 좋아한답니다 자연스러운 아이싱으로 누구든 편하게 만들 수 있는 디자인이예요작은 스패츌러가 없다면 디너용나이프나 과도를 사용해도 좋아요신선한 레몬과 꿀 맛있는 여름케이크를 만들어보세요 Ingredients Lemon Genoise D 15cm Egg 100gSugar 55gHoney 5gCake Flour 53gUnsalted Butter 10gMilk 20gLemon zest 5g Lemon CurdEgg 50gSugar 50gLemon Juice 50gLemon zest 7gUnsalted Butter 50g Lemon SyrupSyrup 35gLemon Juice 3g Mascarpone CreamMascarpone Cream cheese 70gSugar 15gHeavy Cream 120g 재료 레몬제누아즈 1호 지름15cm 달걀 100g설탕 55g꿀 5g박력분 53g버터 10g우유 20g레몬제스트 5g 레몬커드 달걀 50g설탕 50g레몬즙 50g레몬제스트 7g버터 50g 레몬시럽 시럽 35g레몬즙 3g 마스카포네크림마스카포네 크림치즈 70g설탕 15g생크림 120gBlog www maison olivia comInstagram maison_oliviamail fineart73 naver com Music provided by 브금대통령

 

 

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柴犬先生將直接睡了[PECO TV]

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誤字発見！ ペースにし→ペーストにし　　　です(^_^;)