Stewed pears in vanilla syrup | Quick fix dessert (ready in 10 minutes)

 

INGREDIENTS 1 kg of fresh pears500 grams of granulated sugar1 vanilla pod or 1 tablespoon of vanilla extract or 10 grams of vanilla sugar 2 lemons juiced 1 litre of waterCooking time 5 to 10 minutes Note if you need to make less then reduce the quantity by half IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL Spread the word about the channel and the website Affiliate links UTENSILS AND COOKWARE STARTER KIT Heavy duty cutting board wood Essential utensil set Kitchen scales Us Oz and metric grams Measuring cups set Great starter cookware set tri ply clad A good nonstick pan KNIVES AND KNIFE SETS Great value chef knife Forged knife set mercer culinary Fibrox knife set victorinox GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING The professional chef Le garde manger Paul Bocuse Institute culinary book The complete robuchon The professional Patry chef Baking and pastry mastering the art Beautiful French Pastry recipe book CULINARY REFERENCE GUIDES Escoffier culinary guide in english Larousse gastronomique Le repertoire de la cuisine in english World atlas of wine

 

 

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